"Everyone loves pies, everyone loves him. Three cheers all round, then, for these comforting recipes from the silver fox of baking." —Delicious
About the Author
Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. He is the author of How to Bake along with Paul Hollywood's Bread, a tie-in to his television series. Having started out at his father's bakery as a teenager, he has worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.