Paul Kirk is a well-known BBQ guy and he has really good tips in this book.
While the book does contain a ton of helpful information beyond just recipes, it is presented in an easy reading manner in context with recipes at hand.
I would recommend this book for everyone that smokes or takes their BBQ seriously.
my favorite BBQ book great reference tables and charts very helpful makes a great giftPublished 2 months ago by Ron Fortner
Holy. Fricken. Cow.
I think this book is better for the intermediate bbq cook who's got a few smokin' hours under their belt. Read more
This book just about has everything you could ever dream of in order to learn how to make killer bar-b-que. Read morePublished 5 months ago by D. Taylor
Have tried a heap of the different rub recipes in this book and almost all were a massive hit. Some have a little too much cyeanne pepper in it for my liking however thats easily... Read morePublished 6 months ago by Pasey Whitaker
I use this for most of my cooking on my Traeger. When a friend got one, I bought this book as a gift. There are many great rubs and recipes.Published 7 months ago by Bruce Sexton