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This is probably the only book that you will ever need to make barbecue rubs and sauces. I highly recommend it.Published 2 months ago by matthew w pierog jr
Good eat'en and they are easy to follow. Get the meat a COOKEN!!!Published 3 months ago by bruce Scharmer
Well written and easily to follow directions. Gave this to two different people starting in grilling and smoking. They both really like and use it.Published 4 months ago by Tim