About the Author
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
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|Length: 480 pages|
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good cook book, but has many the same recipes as in other cookbooks(hers).Published 1 month ago by movie lover
What can I say? It's Paula Deen.
I purchased this book to show my support for Paula during a time of strife. Read more