|Amazon Price||New from||Used from|
"This omnibus is [Paula] Deen's answer to The Joy of Cooking . . . an honorable addition to the field." —Publishers Weekly
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
I like this book because it takes me back to my Mississippi roots. I come from a long line of great cooks and this book has some of my favorite recipes that are just like my... Read morePublished 1 day ago by Sharon
I was rear on down home southern cooking where everything was cooked from scratch. that is why I ordered the book.Published 4 days ago by Iona Mapp (proud60)
How about an actual commentary on the book rather than one about Paula Deen's personal problems?
I like the book and all of the recipes I've tried. Read more
Good ol' fashioned comfort food. Cook these recipes one day a week and eat salad and tofu the other six days.Published 1 month ago by Allen