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PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies--a veritable Who's Who of Barbecue--as they spin a few tales, spill their secrets, and reluctantly part with their prize-winning recipes.--This text refers to an alternate Paperback edition.
In the world of barbecue, champion pitmaster Mike Mills is affectionately knowon as "The Legend." He presides over the pits at his six nationally acclaimed 17th Street Bar & Grill restaurants in Southern Illinois and four Memphis Championship Barbecue restaurants in Las Vegas. In the early 1990s he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He has the distinction of being the only three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the barbecue guru and a partner at Blue Smoke restaurant in New York City.
Amy Mills Tunnicliffe, daughter of Mike, is a writer and sought-after professional speaker. She lives near Boston with her two children. She always wanted to be a glamorous heiress. Little did she dream her fortune would lie in barbecue.--This text refers to an alternate Paperback edition.
Very good BBQ book lots of good old recipes but the stories are even better.Published 1 month ago by D. Bailey
It was an ok read,would like to have more recipes and the things 17th street menus focus on.. There are lots of books on the BBQ trails I bought this to get Mike Mills recipes...Published 1 month ago by Lockleaj
Love the book and love the cook. I loved the book and was lucky enough to meet Mike Mills this week at the NBBQA national convention in Nashville Tennessee and let me tell you,... Read morePublished 5 months ago by Brent J.
This is the BBQ smoking bible! Great recipes and detailed instructions on best smoking techniques. The BBQ sauce and dry rub recipes are the best. I love this book!Published 9 months ago by ROB LINDSEY
I knew I was into the book before I got it. Just a really fun history of BBQ view one perspective. Fun stuff to try out in the book too. Read morePublished 11 months ago by Jeffrey