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Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts Paperback – February 21, 2006


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Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts + The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
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Product Details

  • Paperback: 160 pages
  • Publisher: Rodale Books (February 21, 2006)
  • Language: English
  • ISBN-10: 1579549632
  • ISBN-13: 978-1579549633
  • Product Dimensions: 7.5 x 7.5 x 0.4 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,154,481 in Books (See Top 100 in Books)

More About the Author

A longtime vegan, Robin Robertson has more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Planet, Vegan Fire and Spice, Quick-Fix Vegan, and Fresh from the Vegan Slow Cooker. For more information about her books and for sample recipes, visit her website at www.robinrobertson.com.

Before she began writing cookbooks, Robin was a restaurant chef and cooking teacher. When she left the restaurant business in the late 1980s, Robin became vegan for ethical reasons. Over the years, she has fine-tuned her vegan diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. In addition to writing cookbooks, Robin writes 'The Global Vegan' column for VegNews Magazine.

Customer Reviews

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Most Helpful Customer Reviews

17 of 19 people found the following review helpful By I. B. Kramer on July 8, 2007
Format: Paperback
I discovered Robin Robertson's "Peanut butter planet" while I was hunting for cook books at my local Barnes and Nobel. As a self-proclaimed peanut butter lover and vegetarian (Robertson is a vegan herself as are all 80 receipes with optional variations to add meat), I felt as though this book had been written with me in mind. Robertson's chatty style, her easy-to-follow directions, and delicious varied receipes make this book a must have for anyone who can not bear to have the roof of their mouth be anything but sticky.
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12 of 13 people found the following review helpful By Kelly A. Forman on July 17, 2007
Format: Paperback
First and only review ever written... because every recipe is delicious, fabulous, marvelous... and good for you, too. Simple. Very highly recommended. I have several friends who feel the same way. Thanks.
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4 of 4 people found the following review helpful By C. Vegan on November 30, 2011
Format: Paperback
Not that PB&J isn't great in it's own right, but this book has so many uses for peanut butter then I would've ever thought possible. I have actually had this cookbook in my collection for a long time, before I was vegan, and never realized that it was the same author as so many of the vegan cookbooks in my collection. All the recipes in this book are vegetarian, but they do offer ideas on how to include meat in the recipes if you so desire, though the flavors of the dishes are so complex on their own, I really don't think meat would add anything to them. Lots of great recipes for soup and savory dishes are included, as well as an extensive dessert chapter. Personally I really love the comforting and hearty eggplant and peanut butter stew, which I'm sure sounds like an odd combination, but it does taste really delicious.
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1 of 1 people found the following review helpful By G. Lopez on January 23, 2014
Format: Paperback Verified Purchase
We have made a few items from the book and they have been delicious. The Indonesian coconut soup has been a hit. All who have tasted have asked for the recipe or to take some home with them. Excellent! A must book.
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