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  • Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce
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Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce

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Price: $9.50 & FREE Shipping
In Stock.
Ships from and sold by 购乐吧 Golebar.
  • A bottle of 16.9 fluid ounces
  • Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce
  • Product of China
5 new from $6.99

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$9.50 & FREE Shipping In Stock. Ships from and sold by 购乐吧 Golebar.

Frequently Bought Together

Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce + Pearl River Bridge Superior Light Soy Sauce + Koon Chun Black Vinegar
Price for all three: $26.67

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Product Description

Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.

Product Details

  • Item Weight: 2 pounds
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • ASIN: B00064KKSW
  • UPC: 023452185002
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #44,475 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
Water, soy beans, wheat flour, salt, sugar and mushroom

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful By Amazon-Aholic on November 11, 2011
This is a famous brand in China, and I'm glad to find it here in the States, you can get it at most Asian grocery stores. The dark soy sauce is best when used to slow cook/red cook any kind of meats to add that intense dark color and aged flavor. The mushroom flavored one adds even more good flavor to your dish.

Don't use it with your salad or as un-cooked flavor aid! For these, you have to use the "Sheng Chou" -the light soy sauce, which is aged less and optimized as a dressing, say when you mix your dumpling sauce or putting it on top of your freshly seasoned tofu.
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4 of 4 people found the following review helpful By cooking bear on October 11, 2010
I had been looking for mushroom flavored soy sauce for quite some time. I stumbled across this at an Oriental import shop in Denver and bought a bottle. I am very happy to find it on Amazon as I won't have to drive to Denver to buy it now. It is delicious stuff and not just for Chinese cooking. I like to use it in cooking meats and making gravy. Like another commenter noted, it doesn't take much to give great flavor. It has been an asset to everything I've used it for.
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4 of 4 people found the following review helpful By Grace Brunelle on January 25, 2005
Folks, it is the best, you only need a little so it lasts me over 6 months. very dark and not too salty. I love it!
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1 of 1 people found the following review helpful By D-Bo on January 9, 2013
This is the soy sauce that I knew when I was growing up. Much more flavorful than your typical soy sauce, so you don't need to use quite as much to imbue dishes with its unique flavor.

It's a premium brand in China, Taiwan, and Hong Kong, which underscores its popularity and quality.
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By PHILIP SCHNEIDER on February 8, 2015
Verified Purchase
Excellent Soy Sauce!
Not too watery, not too think like gravy, it's just right.
Color is dark brown, very dark looks black in the bottle but is really brown when mixed with meat, vegetables, or gravies and sauces.
Flavor is excellent. Flavor strength right out of bottle is strong. Added to other material can be adjusted to your liking.
Main flavor is fermented soy beans, secondary flavor is light mushroom, followed by a hint of vinegar. The total flavor body is complex.
It's much more gentle on your taste buds than either Kikkoman or Shoyu.
I use it in meat stir fry and fried rice, as a beef and or pork marinade, even on salads and sea food, and where I've traditionally used Worcestershire sauce
I use it in gravies as a darkener and flavor enhancer.
1 complaint, if it IS a complaint, is that it could have a little bit more mushroom flavor.
I guess I call it "an all purpose seasoning".
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1 of 1 people found the following review helpful By junebug on April 14, 2013
Verified Purchase
Its great product for Chinese cooking or to add a little color without the salty flavor of a soy sauce
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Verified Purchase
I ordered this mushroom soy sauce brand because it would arrive sooner than the one I wanted. It's as simple as that. I was impatient. What a stupid mistake. This soy sauce is terrible. It has a strong chemical undertone and just plain overtakes all the food. Lesson learned. I ordered my other mushroom soy sauce and will never use this again. I poured it out. What did I order? Healthy Boy Brand.
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2 of 3 people found the following review helpful By M Spaulding on September 12, 2013
Verified Purchase
Dark soy sauce (also know as sweet soy sauce) is a must for fried rice and a great addition to many other oriental dishes. I thought I ordered the plain but got mushroom flavored (my fault, not seller) and glad I made the error. The mushroom flavor is delicate and only adds to an otherwise great sauce.
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Most Recent Customer Reviews

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