Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this enticingly photographed volume includes more than 60 international recipes for every occaion, plus detailed descriptions of the many kinds of pears available throughout the year. 120 color photos.
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Book Description
Editorial Reviews
From Publishers Weekly
Stealing the limelight from the perennially lauded apple, Pears by Linda West Eckhardt (Bread in Half the Time) offers 60 recipes for pears, including such variations as Pear and Chicken Picnic Salad, Bosc Tarte Tatin and Pear Kuchen. Tips on buying, ripening and cooking pears, with advice on which type is best for which purpose, precede the recipes; 120 color photos by Karl Petzke.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
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