- Grating cheese with a bite
- Excellent over pasta, rice or steamed vegetables
- Original wheel is over 60 pounds!
- Made from pure sheep's milk
- Imported from Sardinia, Italy
Product Features
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Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.
Product Details
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Most Helpful Customer Reviews
0 of 3 people found the following review helpful:
5.0 out of 5 stars
Let Others Cut the Cheese,
By
This review is from: Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet.com (Misc.)
Usually I'm a stickler for cutting my own cheese, but this time I decided to go with letting someone else cut the cheese. I must say that I was pleasantly surprised by the aroma. Usually others' cut cheese doesn't quite have the distinctive aroma of deliciousness of my own, but this one was fantastic. In the future I will be more willing to smell when others cut the cheese instead of being so reliant on when I cut the cheese. Thanks for opening my eyes and nasal passages, Zerto!
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