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2 Reviews
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13 of 14 people found the following review helpful:
5.0 out of 5 stars Everyone should have one, December 8, 2003
I love this pan and have just ordered another. NOTHING sticks to it, not even low carb baked goods that stick to everything else!
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Indispensable!, August 18, 2005
By 
Kacey (Oakland, CA) - See all my reviews
I was hesitant in making the switch to silicone, after hearing mixed stories. I am so glad I chose this one. I bake egg muffins in these every week, and they pop right out. Eggs, cheese, cupcakes, nothing has stuck to these. Pop it in the dishwasher, and it's perfectly happy. I use it so much that I haven't even found a "home" for it yet, because it's always in the oven or the dishwasher. I'm ordering a second one, to make large batches easier. I'm going to be getting rid of my metal muffin tin, which after 6 months of merely intermittent use was no longer non-stick.
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