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5.0 out of 5 stars Adorable - but grease the pan, January 14, 2008
I know it's silicone, but you need to lubricate this pan a bit. If you do, you'll get an adorable teddy bear cake. On my first attempt, I decided to try it without - see how self-releasing the silicone really was. I then had some chunks of yummy cake to keep me company while I immediately mixed the batter for my second teddy bear cake.

One side note, I did the cake itself and then mixed two batches of butter cream frosting - one vanilla and one coffee. Used the vanilla for the base frosting and the coffee for eyes, ears, muzzle, paws, and belly. The distinctions in these areas are harder to see once frosting is applied, so this both helped to make them stand out and added some visual and taste contrast. Yum!
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