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Peeling the Wild Onion Hardcover – December 14, 2007


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Peeling the Wild Onion + Between the Lakes: A Collection of Michigan Recipes (A Junior League of Saginaw Valley Cookbook)
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Product Details

  • Hardcover: 192 pages
  • Publisher: The Cookbook Marketplace (December 14, 2007)
  • Language: English
  • ISBN-10: 0961162252
  • ISBN-13: 978-0961162252
  • Product Dimensions: 9.1 x 10.2 x 0.8 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,928,197 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By L. Lane on January 5, 2008
Format: Hardcover
I received this book just in time for the holidays. I have already made five or six of the recipes -- all fantastic, especially the toffee bars! A great gift for anyone who lives, visits or just wants to know more about Chicago! Love the little sidebars!
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5 of 6 people found the following review helpful By J. Shea on March 18, 2008
Format: Hardcover
This was a fantastic gift to give to my clients not only because of its fantastic recipes but also because the proceeds went to a great cause.
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By Ardie on December 11, 2014
Format: Hardcover Verified Purchase
Wonderful layout. Great design. You really get a good of idea of the level of Chicago dining.
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0 of 7 people found the following review helpful By Betty Parr on March 31, 2008
Format: Hardcover Verified Purchase
I am particularly partial to Jr. League Cookbooks, and this one was okay, but guess since I am a true Southern cooking person, did not find that many recipes that interested me, to mark and later to make.
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