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Product Description
Grown on the eastern seacoast of Greece, these medium-large olives are naturally cured and sun-ripened. Termed "the olive lover's olive", because of the complex flavor, and moist and tender fruit, serve with cocktails, wine, and cheese.
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Most Helpful Customer Reviews
5.0 out of 5 stars
My very favorite,
By Amazon Shopper (New York) - See all my reviews
This review is from: Atalanti Olives (Misc.)
As the previous review stated, these are not easy to find at the grocery store. Thank goodness for online shopping. They're not too salty (like some Kalamata varieties can be sometimes) and they're quite "meaty", making them easy to pit and slice if using in pasta or salad.
5.0 out of 5 stars
Atalanti olives: the best!,
By
This review is from: Atalanti Olives (Misc.)
I found these olives quite by accident and immediately knew they were the best variety I ever tasted. But, not being able to find them again locally, I ordered a case of them online. In short time, I am ready to place another order. Try them; they are wonderful.
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