IngredientsLobster, puff pastry, cream, milk, water, butter, tomato paste, salt, sherry, modified food starch, sugar, spices, natural flavor, yeast extract, cod liver oil, whey, corn syrup solids and onion powder.
DirectionsKeep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pre-heat oven to 425°. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350° and continue baking for another 10 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.
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