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'This is an awe-inspiring work of love and dedication to the one thing that unites all of us human beings: food.' - Sophie Grigson. --This text refers to an out of print or unavailable edition of this title.
Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.
I have my own copy and this was a gift for a friend. It was a hit!Published 2 months ago by D.A. Thompson
Even though I am not a chef or a good cook or a good baker, I love this book. It's like a small history on food and I like to know where my food comes from. Read morePublished 23 months ago by Hellen Lee