|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5.0 out of 5 stars
Pa. Dutch Country Cooking,
Amazon Verified Purchase(What's this?)
This review is from: Pennsylvania Dutch Country Cooking (Hardcover)
Pa. Dutch County Cooking is not only a great recipe book, it is filled with history and culture related to our heritage. I especially appreciate the Pa. Dutch name for each recipe written below the English one. This is a cookbook that could easily be used by someone not used to the American "cup" measure as equivalents are given in grams also.
Where else would one find such unusual recipes as 'Stuffed Pig's Stomach', 'Scrapple', and 'Paffefatzle'? Also included are good recipes for Shoo-Fly pie and Moravian Sugar cake - both worth making a part of ones' 'repertoire' because they are just good, plain eating! The illustrations are beautiful and help make some of the recipes more understandable. Pa. Dutch Country Cooking is not only a handy recipe book to own, but one very enjoyable to read. |
|
Most Helpful First | Newest First
|
|
Pennsylvania Dutch Country Cooking by William Woys Weaver (Hardcover - September 1, 1997)
Used & New from: $19.99
| |
| ||
