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Real Food for People with Diabetes, Revised 2nd Edition
 
 

Real Food for People with Diabetes, Revised 2nd Edition [Kindle Edition]

Alice Williams , Doris Cross
4.2 out of 5 stars  See all reviews (8 customer reviews)

Print List Price: $16.95
Kindle Price: $12.99 includes free wireless delivery via Amazon Whispernet
You Save: $3.96 (23%)
Sold by: Random House Digital, Inc.
This price was set by the publisher

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Paperback $16.95  

Editorial Reviews

Review

At Last, Homestyle Cooking for People with Diabetes


From the Trade Paperback edition.

Product Description

At Last, Homestyle Cooking for People with Diabetes
Dear Friends,
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.
I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too.
My very best to you,
Doris
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They include:
·Chocolate Chip Orange Muffins
·Cinnamon Raisin Biscuits
·Restaurant-Style Potato Skins
·Avocado and Cream Cheese Sandwiches
·Grilled Italian Veggie Sandwiches
·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts
·Pepperoni Pizza Rolls
·Southwest White Chili
·Raspberry Coffee Cake
·And dozens more!
This revised edition includes 26 delicious new recipes!


From the Trade Paperback edition.

Product Details

  • File Size: 1592 KB
  • Print Length: 320 pages
  • Publisher: Clarkson Potter; 2 edition (September 1, 2010)
  • Sold by: Random House Digital, Inc.
  • Language: English
  • ASIN: B004089HYS
  • Text-to-Speech: Enabled
  • Amazon Best Sellers Rank: #558,523 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
27 of 27 people found the following review helpful
By A Customer
Format:Paperback
If you're looking for "Chicken Florentine with Julienne Carrots on a Bed of Couscous," then this may not be the cookbook for you. However, if you are after a wonderful, basic cookbook that provides lots of familiar recipes that your kids and husband will enjoy, and won't take your forever to prepare, then look no further.

My kids (3,7,9) and husband have enjoyed the dishes I have made, and I'm not feeling like I can't eat the things I am used to and like; mashed potatoes, macaroni and cheese, broccoli and rice, and lasagna, to name just a few. And because diabetic exchange and nutrition information is provided for each recipe, sticking with my food plan isn't a problem.

I also really appreciate the fact that the author gave me information on several products that she has found that help to keep the dishes tasting "normal" in spite of the fact that they're low-fat. She provides information on where to get these items if they're not available at your local store.

The section with baked goods has recipes that sound wonderful, but they call for Nutra-Sweet, which I am NOT very keen on. I do wish it gave the amount of sugar you could use as an alternate. All other parts of the cookbook I am very happy with.

I'm so glad a found this cookbook and I would absolutely recommend it!

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24 of 24 people found the following review helpful
Format:Paperback
My husband was recently diagnosed with diabetes, and I purchased this book along with several others on the subject of diabetes. By far this is now my "bible" for cooking for us. Although I do not have diabetes, this book is a healthy way for anyone to eat, without feeling "deprived" of certain foods. Everything I have made so far has been a huge hit! I am now purchasing it for my mother in law.
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23 of 23 people found the following review helpful
GREAT FOOD AND HEALTHY TOO! December 20, 1999
Format:Paperback
Since I was just recently diagnosed with diabetes, I was searching for a book that would allow me to eat healthy and also satisfy 3 growing boys. This book is it! Not only are the recipes easy to make, but my kids love them! They beg for me to make the recipes we have tried! I find it wonderful that the recipes call for oridinary items you would have on hand. No ingredients that you have to search the world over for! You will love this book!
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