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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop Hardcover – June 5, 2012


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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop + Norpro Ice Pop Maker + Wooden Treat Sticks, 100 Pcs
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Product Details

  • Hardcover: 128 pages
  • Publisher: Ten Speed Press (June 5, 2012)
  • Language: English
  • ISBN-10: 160774211X
  • ISBN-13: 978-1607742111
  • Product Dimensions: 7.4 x 8.3 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #25,517 in Books (See Top 100 in Books)

Editorial Reviews

Review

“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review

“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
—Rachael Ray

About the Author

Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.
 

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Customer Reviews

4.7 out of 5 stars
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See all 64 customer reviews
Fun book, fun idea.
Feralkat
People's Pops is a great book packed with all sorts of recipes to make delicious ice pops (for kids and adults).
shelfishness
These are super easy recipes to make, and every one that I have tried has been delicious!
kbub

Most Helpful Customer Reviews

17 of 17 people found the following review helpful By shelfishness on August 25, 2012
Format: Hardcover
People's Pops is a great book packed with all sorts of recipes to make delicious ice pops (for kids and adults). Arranged by seasonal ingredients, this book has options like Peach & Bourbon; Honeydew & Ginger; Fig Jam & Yogurt; and Pear & Almond. The authors do a nice job explaining how their business, New York's People's Pops, came to be, and have a great stories of successes and flops. With years of experience, the authors have done a nice job of making their recipes accessible and realistic for home cooks. There are a few steps which might take some time initially (making simple syrup, for example), but there is nothing that a beginner can't handle. Plus, with a wide array of pop options, this book is a great resource for every summer event. Options like Bluberry & Buttermilk, Raspberry & Basil; and Blackberry & Rose are delicious and can't be found in grocery stores. This book is well worth the purchase - great treat!
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8 of 8 people found the following review helpful By Debster on October 25, 2012
Format: Hardcover Verified Purchase
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop OMG We love these pop sicles. My 2 year old granddaughter can't get enough! She loves the strawberry cream ones. My personal favorite is Raspberry Basil Pops. The Pumpkin Pie with whipped cream taste exactly like the real thing! Everyone is always surprised that they taste like pie! They're very easy to make...I have bought on amazon lots of styles of pop sicle molds so that we can tell the booze pops from the kiddie ones. Very well written and YUMMY!!!!!
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8 of 8 people found the following review helpful By Amazon Customer on June 7, 2013
Format: Hardcover Verified Purchase
We LOVE this book, and are so excited that summer's coming and we get to use it again! The pops are unbelievably good, especially apricot and salted caramel....out of this world! We make a lot ahead of time for parties and all the flavor options are a huge hit. The only thing we've had to tweak are some of the pops that have herbal infusions...we're learning that you have to seep the herbs in the sugar water a little longer than stated to be able to taste its presence in the pop. Otherwise, these are amazing!!
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8 of 8 people found the following review helpful By Feralkat on February 26, 2013
Format: Hardcover Verified Purchase
This little book provides great recipes and tips, plus gives you the inspiration to come up with even more recipes. It lists all recipes by season for fruit which is helpful. Fun book, fun idea.
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11 of 13 people found the following review helpful By Ducky on September 11, 2012
Format: Hardcover Verified Purchase
It was very easy to make these Pops. I substituted "Stevia in the Raw" ( measures cup for cup like sugar) in place of sugar which allows me to have a 'free' treat on Weight Watchers. With fresh fruit plentiful this time of year, I am making ahead, ziplock bagging them individually in snack size bags, then in air tight containers in the freezer. I am using the 10- mold from Amazon and wooden sticks. Just remember to leave expansion room, so removing pops is a breeze! Enjoy.
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5 of 5 people found the following review helpful By SailDiva on February 3, 2013
Format: Hardcover Verified Purchase
The trick to this book is trying a bunch of recipes. I've tried 3 and there's only one I would make again. It really depends on your taste but the photos are nice, the recipes easy - I still really like this book.
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5 of 5 people found the following review helpful By L. Gardiner on November 9, 2012
Format: Hardcover Verified Purchase
Made some AMAZING pops with this book! It also teaches you basics so I was able to make up my own throat soothing recipe for a friends kid that had strep throat, and it was a hit!
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7 of 8 people found the following review helpful By Cher on July 18, 2012
Format: Hardcover Verified Purchase
The kids and I all are enjoying the new frozen-treat landscape this book has opened to us! Who would have guessed? No more boring koolaid or juice bars... then sparks creativity beyond the recipes themselves.
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