7 of 7 people found the following review helpful:
5.0 out of 5 stars
What others are saying, November 9, 2007
This review is from: Busy People's Super Simple 30-Minute Menus: 137 Complete Meals Timed for Success (Paperback)
As the author of Busy People's Super Simple Menus Cookbook, I wanted to submit the e-mails I have recieved from two people who have purchased this new book. Here is what two busy people have to say...
I bought a few of Dawn Hall's cookbook about three weeks ago and they changed my life. That may sound a bit dramatic but it's true.
I don't really "like" to cook and I'm very busy so planning meals was a real challenge for me. As a result we used to eat a lot of frozen dinners, fast food and expensive restaurant food. Now we eat cost-effective, good, nutricious meals. The way this cookbook is laid out with minute by minute preparation instructions and grocery lists I can do it. Each member of my family picks one meal, I plan the other 2-3, go to www.dawnhallcookbooks.com to print the grocery lists and I'm set for the week.
There used to be nights, just three short weeks ago, when I would go to bed feeling like a bad mother and wife because I couldn't be super mom ... work, get the kids everywhere, help with homework and fix supper. With the help of this (and other Dawn Hall cookbooks) I can do it all now without as much effort as I used to put into waiting for "fast" food.
Tonight, I had a dinner party. One of my guests is a very well-known caterer in our town and he loved it.
I served:
Taco Vegetable Soup
Sweet and Spicy Tossed Salad
Southwestern Chicken Pasta Casserole and
Taco Biscuit Buttons.
I asked my mom to take my kids out for dinner to make it easier for me while I prepared for the party and my daughter was upset! That cracked me up ... when is a teenager upset about going out to eat. I'll tell you when ... when her mom uses Dawn Hall cookbooks. Anyhow, the meal was a hit.
We eat together as a family more. My daughter and I spend more time together in the kitchen. And everyone looks forward to supper time!
Dawn's biggest fan,
Nichole Coleman, Findlay, Ohio
Dear Dawn,
I am writing to give you some feedback on your menus
:)
The first one I made was the Tilapia. I'm not much of a fish person, but I would like to be! This recipe will help, because I thought it was delicious!! Very mild and moist and tasty. And I loved the idea of using pickle juice, I always feel like I am wasting it when I just pour it over our compost pile!! I was just wondering if you used Kosher or Polish, or what kind of dill juice? Also, did you just use the juice, or also the spices in the juice? This menu was also great because we have an asparagus patch in our back yard, and we had lots of asparagus to use. The kids and my husband also liked this recipe alot, and said they would definitely want it again. The cranberry salad was very refreshing.
The second menu we made was the the Hawaiian Chicken Salad Sandwich. The kids called it the "Giant Sandwich". They all loved it, along with the fruit
kabobs. I made the chicken salad using crushed
pinapple, because the kids were helping me mix it, and I didn't want them to use a knife. I've also made the kiwi tea very often since then.
The next menu we had was the Beans-R-Boss with corn dog dumplings. It was very good, but the day we had it, it ended up being very hot outside! But, we will definitely have it again this fall or winter! And the peppers were very festive.
The next menu we had was the Caesar Chicken Pasta
Stove Tope menu. The kids aren't into mushrooms, and
I was glad they aren't, because there were plenty of left overs the next day for lunch! This was very very good!
The next menu I made was the Beefy Ranch Stroganoff menu. I was not able to find the roast beef with gravy in my grocery store. I looked by the canned meats, and the gravy. So, instead I used a can of gravy, and 1/2 pound roast beef from the deli. This menu was great! We absolutely loved this recipe, it was so good, and easy!
We saved the best for last! At last we had the Steak Tips with Onions/Gravy. Those potatoes were DELICIOUS!! And so easy to make! And of course the steak was great as well. And the kids love broccoli.
We have a large garden, so we'll have lots of broccoli this summer to use in these side dishes!
I set the timer (just for fun) to check on my progress, and I was very close, especially for making them all the first time. The instructions were very good, and most importantly, the food was all very good and very healthy. I have told several people about your cookbook, and they are very interested in seeing it!
Thank you for giving me the opportunity to try these recipes, and give you feedback. Hopefully this will help you!
Leigh Flick
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