The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.
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Book Description
Editorial Reviews
From the Back Cover
The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful:
4.0 out of 5 stars
Yummy yummy,
By A Customer
This review is from: The Pepper Harvest Cookbook (Paperback)
I bought this book at the begining of this season with the hope of finding one or two recipes to help me use my large harvest of peppers. What I found instead were several recipes that were easy to follow, fresh and creative. My family really appreciated that they didn't have to eat peppers in the typical kabob and stuffed fashion that I usually make.
4 of 5 people found the following review helpful:
4.0 out of 5 stars
From the Back Cover:,
By Barney book finder "Barneys Books and Rubble" (Great Lakes) - See all my reviews
This review is from: The Pepper Harvest Cookbook (Paperback)
Celebrate the flavors and bounty of summer with THE PEPPER HARVEST COOKBOOK. With more than 70 recipes from spicy to subtle, discover the flair peppers can add to your meals. Find the finest peppers, from bells to chiles, in the pepper gallery. Then cook them to perfection using tips on handling hot peppers and more. The Pepper Harvest Cookbook brings to the table:
- 72 distinctive recipes, all rated for heat - A photographic guide to the 43 tastiest pepper varieties - Techniques for handling, roasting, and preparing peppers
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
The pepper, known in every country and in nearly as many languages, offers a New World tale with origins steeped in Old World history. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
boilingwater bath, heat scale, recipe this page, purple bell pepper, opal basil, hot varieties, orange bell pepper, fine sea salt, banana peppers, large frying pan, yellow tomatoes Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, New World, Old World, Monterey Jack, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
The pepper, known in every country and in nearly as many languages, offers a New World tale with origins steeped in Old World history. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
boilingwater bath, heat scale, recipe this page, purple bell pepper, opal basil, hot varieties, orange bell pepper, fine sea salt, banana peppers, large frying pan, yellow tomatoes Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, New World, Old World, Monterey Jack, United States New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 11
books:
See all 11 books this book cites
1
book
cites this book:
- The Tortilla Book by Diana Kennedy on page 150, and Back Matter
- A Country Herbal by Lesley Gordon in Back Matter
- Cuisines of Mexico by Diana Kennedy on page 87
- The Pepper Garden by Dave Dewitt in Back Matter
- The Lore of Spices by J.O. Swahn in Back Matter
See all 11 books this book cites
- Edible Pepper Garden, The (The Edible Garden Series) by Rosalind Creasy in Back Matter
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