El Pequeno Larousse Ilustrado 2004 (Spanish Edition) [Hardcover]

Larousse (Editor)

Book Description

Publication Date: November 17, 2003 | ISBN-10: 9702207703 | ISBN-13: 978-9702207702

Annually revised and a perennial bestseller, El Pequeno Larousse Ilustrado has long been known in the Spanish-speaking world as the definitive encyclopedic dictionary. This new edition includes

• 90,000 entries with 200,000 definitions • over 5,000 full-color photographs, maps, tables, and drawings • comprehensive coverage of an impressive range of subjects, including the arts, architecture, nature, sports, history, science, and technology • a 16-page color atlas of Latin American countries • a section of well-known proverbs and famous sayings

This is the one reference that every Spanish-speaker and student of the Spanish language should have on his or her bookshelf.

Editorial Reviews

About the Author

The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps it's finger on the pulse of living languages as spoken by the native language speakers of these countries.

Product Details

• Hardcover: 1824 pages
• Publisher: Larousse Mexico (November 17, 2003)
• Language: Spanish
• ISBN-10: 9702207703
• ISBN-13: 978-9702207702
• Product Dimensions: 9.3 x 6.2 x 2.5 inches
• Shipping Weight: 5.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,516,402 in Books (See Top 100 in Books)
  • #62 in Books > Libros en español > Viajes y turismo > Latino América

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars El Pequeno Larousse Ilustrado 2004 (Spanish pie), August 1, 2010

By 

Bartok Kinski "A casual stroll through the lu... (Prague) - See all my reviews

Amazon Verified Purchase

This review is from: El Pequeno Larousse Ilustrado 2004 (Spanish Edition) (Hardcover)

Spanish Apple pie or Empanada de Manzan, aka Apple Empanada is often thought of as savory pies, they can also be made of fruits and served as a dessert or for merienda (teatime).

For the best results, I recommend using tart, slightly acidic apples for this recipes.