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5.0 out of 5 stars
El Pequeno Larousse Ilustrado 2004 (Spanish pie),
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This review is from: El Pequeno Larousse Ilustrado 2004 (Spanish Edition) (Hardcover)
Spanish Apple pie or Empanada de Manzan, aka Apple Empanada is often thought of as savory pies, they can also be made of fruits and served as a dessert or for merienda (teatime).
For the best results, I recommend using tart, slightly acidic apples for this recipes. |
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El Pequeno Larousse Ilustrado 2004 (Spanish Edition) by Larousse (Hardcover - November 17, 2003)
Used & New from: $3.00
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