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The Perfect Dinner: Fine Food Cooked With Foil
 
 
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The Perfect Dinner: Fine Food Cooked With Foil [Spiral-bound]

Jacqueline Mallorca (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

February 15, 1999
Dinner is a meal that aspires to perfection, and with this cookbook, a perfect dinner--for one or two, the family or guests--has seldom been simpler to plan and prepare. Throughout the collection of 110 recipes, aluminum foil is used to its best advantage, for fine food quickly and easily prepared. In fact, foil-packet cookery is the natural descendant of classic cuisine en papillote (cooking in parchment), and 27 recipes for entres, side dishes and desserts cooked in packets are included with illustrated techniques. The seven chapters include: Vegetables, Rice, Poultry, Meats, Seafood, Baking and Desserts, with well-informed notes on cook's tools, ingredients, techniques and resources. As an aid in planning the perfect dinner, 21 menus are provided with page references to their recipes. And although this beautiful book has a hard cover, cooks will rejoice over its concealed spiral binding, which ensures that the pages lie flat and turn with ease.

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About the Author

Jacqueline Mallorca began her long career as a culinary writer with the late James Beard and his syndicated newspaper column--at the forefront of what became a revolution in American cooking. Born in Scotland and educated in South Africa, she lives in San Francisco, where her writing appears on the food pages of the San Francisco Chronicle.

Product Details

  • Spiral-bound: 127 pages
  • Publisher: Fair Oaks Pr (February 15, 1999)
  • Language: English
  • ISBN-10: 0965881180
  • ISBN-13: 978-0965881180
  • Product Dimensions: 9.1 x 9 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,889,842 in Books (See Top 100 in Books)

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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Easy recipes for elegant food, October 12, 1999
By A Customer
This review is from: The Perfect Dinner: Fine Food Cooked With Foil (Spiral-bound)
I'm not a cook, but my guests will never know. Clear, concise directions allow you to prepare a variety of tasty meals quickly with easy clean up thanks to the aluminum foil packet.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Finally, upscale cooking combined with quick and easy!, March 26, 1999
By A Customer
This review is from: The Perfect Dinner: Fine Food Cooked With Foil (Spiral-bound)
What a wonderful resource for those of us who want to cook more "upscale" meals but just can't find the time. This book gives us both using something we all have in our kitchen--foil. The recipes look wonderful and I can't wait to try one of the packets described.
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Inside This Book (learn more)
First Sentence:
OVER THE PAST TEN YEARS, the produce section of your local supermarket has seen some amazing changes. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
xanthan gum powder, bake for eight minutes, preferably fresh ground, cup soft white bread crumbs, bowl with foil, hot baking sheet, including pale green, caramelized apple slices, foil baking cups, bake for ten minutes, foil pie pan, mild vegetable oil, brown rice flour, foil tent, foil liner, cup whole almonds, crown roast
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Easy Oven Rice, Almond Rice, Herbes de Provence
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