Nick Malgieri is the author of seven books, including A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award–winning How to Bake. He is director of the baking program at the Institute of Culinary Education in New York City. His website, www.nickmalgieri .com, includes a schedule of his guest teacher appearances across the country.
David Joachim has written about healthy cooking for more than fifteen years. He has authored or collaborated on more than twenty-five cookbooks, including The Food Substitutions Bible and the New York Times bestseller A Man, a Can, a Grill. His A Man, a Can series has sold more than one million copies.
getting these books for my 14 ye grand daughter. directions very clearwhich is a great plus. also for a used book - a super bargin.Published 4 months ago by Inga Bartolec
good bk good repices.color pics too.yes u should buy this book.put it in ur colection of cook books .Published 7 months ago by Ms. Providence Castro
This dessert book allows me to have my desserts without facing the guilt it is just perfect for me and has been approved by my doctor with moderation.Published on February 9, 2013 by Patricia L. Wilhelm
The only reason I'm giving it two stars instead of one is that it does give some good ideas about what to make. None of the three receipes I tried tasted good. Read morePublished on January 18, 2013 by Peter
I am a big fan of Nick Malgieri's cookbooks and use them regularly to make delicious desserts and savory dishes when I entertain. Read morePublished on November 27, 2012 by avid reader
I'm giving it 4 and not 5 stars because the recipes are good, but I was expecting more, more creative ways to make desserts light, the ones in here are just common sense.Published on September 10, 2012 by Laura
For many of us, desserts join the menu only on special occasions. And when light flavorful dishes have been the focus of the meal, a light and flavorful dessert has to match. Read morePublished on January 20, 2012 by ThirstyBrooks
I think this is a great book. It's perfect for those who enjoy desserts but don't want to over indulge. Nobody can tell that they are lighter recipes, which is great. Read morePublished on April 25, 2009 by Sarah
Like other reviewers, I have only had great success with all attempted recipes from this book. It has earned my trust - I know that the time and ingredients that I put into baking... Read morePublished on March 28, 2009 by R. Pruss