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4 of 6 people found the following review helpful:
5.0 out of 5 stars Match Made In Kitchen & Table, September 23, 2005
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rodboomboom (Dearborn, Michigan United States) - See all my reviews
(VINE VOICE)    (HALL OF FAME REVIEWER)   
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This review is from: The Perfect Match: Pairing Delicious Recipes with Great Wine (Hardcover)
Is there any other more wonderful match than food and wine? Those that have had a few such match events will profess, no.

Here in this volume are some classics, plus few new creative examples. Volume is exquisite with full color photos and good discussions on wine production, selection, storage, etc. Then highlight, recipes and matched wines.

Some of these are classics one will find in many cookbooks, e.g. Braised ShortRibs in Red Wine, Classic Burgundy Beef, however, there are unique recipe creations e.g. Pan Roasted Pork Tenderloin with Basil Minestrone; Prawns and Chorizo on Risotto Cakes; Trout Packages in Champagne; Cornish Hens En Cocotte; Hazelnut Chicken Breasts with Dijon-Yogurt Sauce. There are great accopmpanying offers such as: Almond-Parmesan Stuffed Onions; Marsala And Goat Cheese Cake;
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1 of 3 people found the following review helpful:
4.0 out of 5 stars Delicious, simple, and practical, October 12, 2005
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The book wasn't over fussy with an overubundance of ingredients for the recipes. It is simple and easy and a book that a beginner can learn from.
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The Perfect Match: Pairing Delicious Recipes with Great Wine
The Perfect Match: Pairing Delicious Recipes with Great Wine by Brian St.Pierre (Hardcover - September 1, 2001)
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