|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5.0 out of 5 stars
Perfect Pickles, BUT...,
By
This review is from: The Perfect Pickle Book (Paperback)
This is one of my favorite books on pickling. When my collection of 50-60 pickle books was stolen it was one of the first books I replaced. I love this book, BUT...it was written to European standards. Any of the recipes I make from this volume I mark REFRIGERATE ONLY on each jar. I consider this a cookbook and NOT a book on food preservation. USDA is very specific about safe home canning. I know, I teach for them through the Master Food Preservers program. Buy this book, enjoy the recipes from many lands, BE SAFE. Cook 'em, eat' em, REFRIGERATE 'EM.
|
|
Most Helpful First | Newest First
|
|
The Perfect Pickle Book by David Mabey (Paperback - Oct. 1995)
Used & New from: $30.84
| |
| ||
