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Perfect Pickler® Vegetable Fermenting Kit - XL

4.2 out of 5 stars 18 customer reviews
| 3 answered questions

Price: $19.99 & FREE Shipping on orders over $35. Details
Only 7 left in stock.
Sold by P Coast Partners and Fulfilled by Amazon. Gift-wrap available.
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  • Vegetable Fermenting EASY AS 1 - 2 - 3 with the unique Perfect Pickler® System!
  • Odor-free fermenting! Wild fermentation - no cultures to add
  • Goof-Proof System! The Perfect Pickler® provides consistent results from your first recipe.
  • Great for families, parties, catering, farmers markets! XL fits Anchor Hocking 1 & 2.5 gal cracker jars. Find on Amazon or at Walmart. (JAR NOT INCLUDED)
  • Store pickles in the same jar! Just remove kit, replace lid, refrigerate. Use your Perfect Pickler® to make a new recipe!
8 new from $14.99 1 used from $17.99
$19.99 & FREE Shipping on orders over $35. Details Only 7 left in stock. Sold by P Coast Partners and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Perfect Pickler® Vegetable Fermenting Kit - XL
  • +
  • Anchor Hocking 1 Gallon Glass Barrel Jar With Lid
  • +
  • Anchor Hocking 2.5-Gallon Glass Barrel Jar with Brushed Aluminum Lid
Total price: $65.93
Buy the selected items together


Product Description

Making fermented foods is now EASY AS 1-2-3 thanks to the revolutionary Perfect Pickler® Vegetable Fermenting Kit! 1 - Place your cleaned veggies in a jar (not included). 2 - Add your choice of seasonings, salt & water. 3 - Top with the Perfect Pickler® System. In just 4 days you will be enjoying delicious, nutrient rich recipes. If you can make a salad, you can be a Perfect Pickler! Kit includes: Perfect Pickler® Lid System, ¼ pound premium Celtic Sea Salt®, Instruction-Recipe Book with our best recipes, DVD with education, instruction, and bonus recipes. Fits any jar with opening of 120 mm, from 1 - 5 gallons. Fits Anchor Hocking 1 & 2.5 gallon cracker jars and many others available on Amazon, Ebay, or big box stores. This method of food preservation has been used throughout history - from sauerkraut in Germany to kimchi in Korea to salsa in Latin America. Nutrition science has finally discovered what our ancestors knew. Eating fermented foods enhances digestive health by serving up billions of "good for you" probiotic bacteria. Enjoy numerous recipes included with the kit and at Perfect Pickler Store.

Product Details

  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • ASIN: B009ZV6TQE
  • Item model number: PP-VFK-XL
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #74,726 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Verified Purchase
First the picture is not true to what one receives. There is only the top that goes on the jar. There is only a small pamplet that explains how one should ferment when getting started. The double chamber that fits upon the top is made out of very thin and cheap plastic. Have been fermenting for 5 years now and think this type of jar fermenter is not as good as the one loop jar fermenter. One can get the one loop fermenter,the top, and the jar for close to the same price as this top and cup. Also think the cup is a waste of space in the jar when one can buy the glass topper that will hold the product under the liquid that allows more product in the jar. I recommend each who would like to learn fermenting to do your research as there are many on UTube who are calling their product fermenting but they are only "souring" their product. One needs to ferment at least 3 weeks up to 6 weeks depending on the types of vegtables and 12 weeks when fermenting meats to achieve the real benefits of all the bacteria's that is needed for this type of product. The main reason fermenting is a great health product is because of the good bacteria's that must be created to break down the celulose of the vegtable as to make it digestable. Then it will benefit your gut system. If one has left out this alotted time all the stages are not complete and one is not getting the true benefit of fermenting the healthy types of bacteria strains. There are over ten strains that must have their time to be created.There is what is called "souring" which only comes from less than a week for the product being in the jar, then there is "pickling", which comes from vinegar added to the product and or canning it for at least 15 min in water bath, (heat treating).Read more ›
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Verified Purchase
As others told - cheap plastic, very thin, so thin that it is almost impossible to lock the jar with out air coming in. The rubber ring does not hep as it ih thin as well. Before this purchase we used 1/2G jar with a nice reliable lid. How is it possible to sell such a stuff? We usually do it together with my wife - she fix the jar and I do a titanic efforts to screw the lid. But this just a half of the problem - the worst part is to unscrew it! We bought 2 lisd - both the same. Well better to avoid buying this lids
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Verified Purchase
I just love making pickles with this system. It's so easy and quick. I highly recommend this and would purchase again.
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I bought this off their website, mine came with the jar but not the cd. I'm guessing this has been switched out. I only used the jar it came with once, I like the wide mouth mason jars better. I felt it was quite a bit over priced for what you get. The best thing about the kit is the booklet. I have found this very valuable. This is my go to, and the recipes so far are wonderful. My favorite is the Salsa Starter, delicious. On the topper, I found I like the other type better also. It comes with a toggle top inside the main one, and I find it dries out better. This type water sits in it for quite a while. All in all I'm glad I bought it if not for the booklet alone, though a very expensive booklet, you'll not need to look for to many other resources unless you just want to.
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Verified Purchase
I bought both the small & large size of the Perfect Pickler for my husband. He has used the small size to make several batches of sauerkraut which came out great. He hasn't used this size yet, but I'm sure it works the same. He plans to use it later in the season when we have our own cabbage from the garden.
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I have been timid to try the fermentation of cabbage for the digestive enzymes. I didn't want to spoil food and this made the process so much easier and gave me confidence to actually eat what I fermented. I had no problem with spoilage.
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Verified Purchase
The product works just fine. The instructions and recipe that come with it are misleading. The super expensive special sea salt they say you have to use? I've been doing just fine with plain old Kosher salt. There are lots of pickling recipes out there, either on the net (All Hail Google) or at the Library. I've had better luck with some of them than with the recipe that came with this, but that's probably due to personal preference. Try different recipes until you find the one you like best. The little cup that comes with it would work better in their smaller pickler I think. I used it with this a couple of times but it was just too small compared to the jar opening. I had better luck with a ramekin; it seemed to fit better. Even with the MacGyvering I needed to do this is WAY cheaper than a pickle crock. I've made pickles with just a jar covered with cheesecloth but it required more babysitting and much more scum skimming.
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Verified Purchase
I have just gotten on the fermented foods band wagon and purchased the Perfect Pickler to make sauerkraut. I already had my own jar and simply filled the jar with chopped cabbage and salt. Screwed on the lid and had kraut in about 10 days. Can't really tell you if the PP helped or not. Maybe if I had just used a regular lid I would have gotten the same result. Maybe I will do a batch and test that theory then will post the results. The kit is just what it states and I am happy I ordered.
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