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2 Reviews
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Average Customer Review
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
Eye Candy
This is a slight bit different book. Suitable for display. Very pretty book!!!!!!! Different kinds of preserves, from the usual kinds you see.
Published on March 13, 2005 by A. Briggs
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4 of 5 people found the following review helpful:
1.0 out of 5 stars
Pleasant Eye-Candy
This book is basically pleasant eye-candy with nice pictures. However, the canning methods illustrated are outdated and potentially dangerous. For example, the book suggests creating a vacuum seal on jars by turning over the jars after filling. Since this method does not effectively seal out all potential contaminants, it is not perfectly safe! There are better reference...
Published on March 6, 2002
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4 of 5 people found the following review helpful:
1.0 out of 5 stars
Pleasant Eye-Candy,
By A Customer
This review is from: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes (Hardcover)
This book is basically pleasant eye-candy with nice pictures. However, the canning methods illustrated are outdated and potentially dangerous. For example, the book suggests creating a vacuum seal on jars by turning over the jars after filling. Since this method does not effectively seal out all potential contaminants, it is not perfectly safe! There are better reference books out there, most notably "Blue Ribbon Preserves" by Linda J. Amendt.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Eye Candy,
This review is from: Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes (Hardcover)
This is a slight bit different book. Suitable for display. Very pretty book!!!!!!! Different kinds of preserves, from the usual kinds you see.
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Most Helpful First | Newest First
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Perfect Preserves: Easy Recipes for Delicious Jams, Jellies, Pickles, and Relishes by M. Dalton King (Hardcover - Mar. 1994)
Used & New from: $0.99
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