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The Perfect Recipe for Losing Weight and Eating Great [Hardcover]

Pam Anderson Executive Editor
4.5 out of 5 stars  See all reviews (62 customer reviews)

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Book Description

March 12, 2008
The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting—and the 250 recipes for her new way of eating.

To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best version of classic favorites and simple dishes for company. But gradually, Pam found herself standing with the two thirds of Americans who are more than a few pounds overweight. Fed up with whipsaw cycles of losing and gaining, she vowed to change—but not if it involved dieting, hunger pangs, or saying no to the foods she loved. Complicated recipes were out. She streamlined, creating meals as satisfying as they are quick—pizzas that take just thirty minutes, big-bowl combos, and gratifying snacks to forestall cravings. She discovered a few simple habits that make all the difference. Four years later, she’s still maintaining her forty-pound weight loss. The Perfect Recipe for Losing Weight and Eating Great is a way to eat for life. It’s filled with voice-of-experience tips for curbing appetite, no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro—no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

Frequently Bought Together

The Perfect Recipe for Losing Weight and Eating Great + How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart + Perfect Recipes for Having People Over
Price for all three: $62.67

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Editorial Reviews

From Publishers Weekly

Anderson, not to be confused with actress-model Pamela, continues her Perfect Recipe series (The Perfect Recipe, Perfect Recipes for Having People Over) with a voluminous assortment of healthy, tasty recipes. Though at times overly verbose, Anderson's approach to crafting meals is smart and accessible, especially for newcomers intimidated by cooking. Once cooks have mastered basic recipes for soups, omelets, cookies or creamy pasta ("Alfredo sauce for everyone"), Anderson provides a myriad of simple but delicious variations to stave off boredom, build confidence and develop discipline. However, she's hardly a culinary taskmaster: dieters are encouraged to snack on healthy treats like Lemon Pistachio Cookies or a glass of wine and a handful of Roasted Pumpkin Seeds with Chili and Lime. Dessert lovers are rewarded with a creamy cheesecake and a riff on decadent crème brulee that employs evaporated milk in lieu of cream to diminish the caloric blow. Those who've tried fad diets and failed due to taste bud fatigue, intimidating recipes or hard-to-source ingredients will find Anderson's resourceful, imaginative compilation a welcome relief.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

“Diets are like trying to sell everyone the same style and size shoe. If this way of eating is forced and not really you, you’ll revert to your old patterns every time. Better to find a way to eat for life.” (Pam Anderson ) --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 320 pages
  • Publisher: Houghton Mifflin Harcourt; None edition (March 12, 2008)
  • Language: English
  • ISBN-10: 0618835962
  • ISBN-13: 978-0618835966
  • Product Dimensions: 10.3 x 7.4 x 1.2 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #237,167 in Books (See Top 100 in Books)

More About the Author

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With six published books and her seventh out this fall, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you're on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP's official food expert, she is a food columnist for USA Weekend and Runner's World magazines. Pam is former Executive Editor of Cook's Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio.

See what Pam's up to on her blog: www.threemanycooks.com

Customer Reviews

The recipes are really do-able for everyday cooking and eating, even if you have a busy schedule. Web Chatter  |  18 reviewers made a similar statement
The recipes look easy and delicious. RFK  |  17 reviewers made a similar statement
Most Helpful Customer Reviews
214 of 218 people found the following review helpful
5.0 out of 5 stars Real food for real lives! February 23, 2008
Format:Hardcover|Amazon Verified Purchase
**Edited, 3 years after original review. I am still cooking from this cookbook several times weekly. And I am always finding new recipes to try. Here are some of my faves: crustless quiche, creamy tomato soup, biscotti, all the roasted veggies, granola, creamy parmesean salad dressing. If you are looking for fabulous, everyday, healthy recipes, this is the cookbook for you!***

I have been a huge fan of Pam Anderson's other "Perfect" cookbooks. Especially "Perfect Recipes for Having People Over," and "How to Cook Without a Book." She is just a great chef and writer. Her insight is always invaluable. However, it is not really practical for me (or anyone) to eat most of these foods on a daily basis because many of them are high in fat and calories.

In her new book, Pam shows you how you can eat really good food, but cook recipes that are not too caloric or fat laden. The recipes are really do-able for everyday cooking and eating, even if you have a busy schedule. And, in typical Pam fashion, she gives variations on almost every recipe to suit your tastebuds and the ingredients you have on hand. A calorie count is also given for every recipe.

Just as valuable as the recipes, is the information Pam gives you about how she lost almost 50 pounds. Her biggest tip is that she changed her lifestyle. She added exercise and created kind of a meal plan and guidelines that she feels (and I feel) are liveable. She has a nice breakfast, a nice lunch, teatime with a sweet, a before dinner "nibble" with a glass of wine and a reasonable dinner. And the truth is, if you eat like this day in-day out, you will slowly lose weight (or stay the same). What makes most of us gain weight is the over-indulgent stuff, eating too much on a daily basis, and constant yo-yo dieting.

I am not doing her writing justice, please get it and read it. I am so excited to implement her strategies and recipes in to my life. I love to cook, and I love to eat, but I hate being fat!
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65 of 65 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
I've used Pam Anderson's recipes for years with confidence and learned a lot from her about technique and the reasoning behind great recipes. She's taught me to consider what I like to eat and why, and how to make recipes work. So it is no surprise that this book continues this way. It is a blueprint for BALANCED LIVING: "What do you need in life to be happy?" "What foods satisfy you? -- and thereby must be incorporated in your life?" This is NOT a DIET. This is a LIFESTYLE CHANGE. She says what is common sense but so few women act apon: If YOU are exhausted from always giving and doing for others, then eventually you will break down emotionally, physically, etc. If your life is full of resentment and stress, YOU must do something to address this and deal with it constructively. TAKE CARE OF YOURSELF!!!

The recipes are designed so that you can easily adapt them to whatever is more your style. Use your own ingredients and other recipes to fill in! Her message is to STOP obsessing about fat, carbs, etc and focus more on fulfillment within reason, and taking care of yourself.

I am a busy mom with 3 kids. I am a 'diet/lifestyle change' group leader. I participate in exercise classes as student or leader 3-4 times a week. But I still struggle with weight/food because I focus on food as reward/sacrifice/vice/ETC. That isn't what it's about!

I bought this book when it came out and just went to a cooking demo/class with Pam (I admit with some skepticism) and was inspired by both. She says precisely what is in my mind: Why sacrifice, go on a diet with strict rules and lose weight only to gain it all back when I just go back to my real life? What's the use? This is a guide to living a happy life. Shed the emotional baggage, stop worrying about what everyone else might think! Communicate with your loved ones and develop solid, loving relationships! Find a way of exercising that you enjoy, and DO IT regularly! Eat and ENJOY food without guilt or excess -- not as a vice but as a basic part of a happy life!

BTW, all of the book's recipes I've tried -- at the cooking demo and on my own -- are delicious, pretty, and quite simple to prepare. (She also deliberately makes them a little difficult to simply chow down on-- part of her message is to nibble and savor your food.)

Her 'program' is spreading 6 nice meals and snacks throughout the day. Instead of cramming fast junk down your craw twice a day, take the time to prepare and eat 3 healthy delicious balanced pretty meals three times, also 3 times stop to relax and put up your feet for 5-10 minutes and savor a cup of tea and fruit/1-2 little cookies/etc. What a lovely thought and YES YOU DESERVE THIS and can do it!!! By thinking about when and what you really need to eat --instead of reflexively saying "Noon--it's lunchtime, I must eat something" listen to your body's rhythms and find what works for you to make you happy. OK, so I won't pick a glass of wine and a fancy cracker/cheese; a glass of milk (btw not in a REAL glass not the kids meal plastic cup) with pretzels will do if done in the right attitude. And yes, teach your kids that this 5 minutes is a peaceful quiet time-- they probably need a nice snack then too, sit down and cuddle and talk or read a book with them. What a cherished time and happy memory that will become!

I've read through the negative reviews of this book and basically these people are not 'getting it'. 1) No, she doesn't include exchanges and fat counts, because that's not the type of person she is-- neither am I and that sort of diet is just frustrating to me. She knows how many calories to eat per day and sticks to it, but chooses foods she enjoys to cook and eat--and encourages you to do the same. Know your calorie limits and stick to them. 2)Yes, some of these items are high-end or high in fat or whatever, but if that's not your style then don't use them. She is a cookbook writer and gourmand, so she uses sundried tomatoes, olive oil, and yet ramen noodles. I don't use any of those but can easily substitute something else. Have some basics in your pantry that you can toss together in different variations, being aware that this is @___ calories and addresses this or that food group, etc. 3)She has a flexible time schedule so she was able to take 3 walks a day, etc. That may not work for you, BUT there is a way for you to manage your life and include regular exercise-- not because you HAVE to, because it recharges you and you WANT to do it.

If you truly, truly do NOT have the time and energy to adapt make simple changes, then something is wrong with your life -- and maybe it's time for you to examine your choices and do a little "JUST SAY NO" here and there. Stop making excuses and use your talent and creativity to make a better life for yourself and the people around you!!!

I encourage you to incorporate Pam's ideas into your life, using her structure to guide you to your own balance. Take charge and take responsibility (if YOU don't take care of you, who will?), find what is right for YOU and do it! PLAN AHEAD and have some treats you love on hand, whether it's homemade and in the freezer or a 100-calorie pack of cookies. And savor the food, make it pretty because YOU DESERVE IT, go for a walk with your spouse or a friend, live life fully and happily!

Good luck and best wishes to you!
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74 of 81 people found the following review helpful
3.0 out of 5 stars Disappointing as a weight loss plan April 13, 2008
Format:Hardcover
I bought this book because I've been a fan of Pam Anderson's for a long time. Many of her recipes have become staples in my household. Ever since I found out that she'd lost a considerable amount of weight, I've been waiting for her to write a book about it. She has, and the recipes look so delicious that it's hard to believe they are weight-loss fare. Indeed some of the 500+ calorie pastas really are not, unless you plan the rest of the day accordingly.

And that is the main problem with the book: There is no plan to follow. Given that, I wish she'd included the standard nutritional info, such as protein, fat, carbs, and fiber, along with the calories to help readers create their own plan using the recipes.

The key to the book is in the title. The recipe for losing weight is exercise, and the actual food recipes are for eating great. The problem is, if you choose her breakfast, lunch and dinner recipes on the higher calorie end, you will not lose weight unless you engage in the hour or so of running every day that she prescribes. To maintain her weight loss, she says she's cut her runs down to 45 minutes a day.

I don't think this book will be useful to very many as a weight-loss book, unless you stick to the lower calorie recipes and don't go for all the extras and add-ins that are Anderson's trademarks. I think the recipes are probably most helpful for maintaining weight loss. And I'm sure it is very a delicious way to do so.
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Most Recent Customer Reviews
5.0 out of 5 stars Excellent Book
Wonderful book. Such great ideas and practices. I love that it is a guide to healthy eating not a diet book. Pam Anderson focuses on all aspects of weight loss. Read more
Published 4 months ago by Maryclare Wheeler
5.0 out of 5 stars My Go-To Cookbook
Everything I have tried in this book has been tasty. Additionally, I have lost weight. This book has taught me several techniques that have made my life much easier-steaming,... Read more
Published 8 months ago by Deb
3.0 out of 5 stars Need more detailed Nutritional Info
I like Pam Anderson's cookbooks. I eat mostly a vegetarian diet and I am a cyclist and a runner, so I need to see nutritional info that includes grams per protein, fat, sodium,... Read more
Published 11 months ago by SoCal Jennilee
5.0 out of 5 stars beautiful cookbook
Beautifully written and illustrated book. She has a simple, common sense approach to health, cooking and exercise. Read more
Published 14 months ago by S. Thurman
5.0 out of 5 stars What a wonderful surprise.
I've enjoyed Pam's books quite a bit, her Recipes for Having People Over has been a life saver. Like her, I love entertaining and cooking and that of course has let to a steady... Read more
Published 17 months ago by Sarah
1.0 out of 5 stars Disappointing
I wish I could return this book. What a waste of money. I thought I was ordering a recipe book but what this really is turns out to be more of an autobiographical lifestyle and... Read more
Published 19 months ago by Momo
5.0 out of 5 stars Eat well, be inspired!
I love this book and I think Pam writes excellent recipes - I've been a fan of her work in Fine Cooking magazine for years. It's a standard kitchen reference for me. Read more
Published 20 months ago by rachelvng
5.0 out of 5 stars Great way to count calories!
This cookbook is great way to lose weight. I've been counting calories and the recipes in the cook book tell you how many calories per recipe! Read more
Published 23 months ago by JMcK
5.0 out of 5 stars Cookbook
This is a wonderful cookbook for dieters and nondieters. Lots of simple recipes for busy people that want to eat well. Highly recommend it.
Published on January 17, 2011 by Janet
5.0 out of 5 stars Fabulous Recipes
This cook book is informative, creative and allows you to make fabulous recipes while eating healthy. Read more
Published on December 30, 2010 by Tami from Nutmeg Notebook
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