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A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire
 
 
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A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire [Paperback]

Amy Butler Greenfield (Author)
4.7 out of 5 stars  See all reviews (30 customer reviews)

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Book Description

April 25, 2006

In the sixteenth century, one of the world's most precious commodities was cochineal, a legendary red dye treasured by the ancient Mexicans and sold in the great Aztec marketplaces, where it attracted the attention of the Spanish conquistadors. Shipped to Europe, the dye created a sensation, producing the brightest, strongest red the world had ever seen. Soon Spain's cochineal monopoly was worth a fortune. As the English, French, Dutch, and other Europeans joined the chase for cochineal -- a chase that lasted for more than three centuries -- a tale of pirates, explorers, alchemists, scientists, and spies unfolds. A Perfect Red evokes with style and verve this history of a grand obsession, of intrigue, empire, and adventure in pursuit of the most desirable color on earth.


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Editorial Reviews

From Publishers Weekly

"Elusive, expensive and invested with powerful symbolism, red cloth became the prize possession of the wealthy and well-born," Greenfield writes in her intricate, fully researched and stylishly written history of Europe's centuries-long clamor for cochineal, a dye capable of producing the "brightest, strongest red the Old World had ever seen." Discovered by Spanish conquistadors in Mexico in 1519, cochineal became one of Spain's top colonial commodities. Striving to maintain a trade monopoly, Spain fiercely guarded the secrets of cochineal cultivation in Mexico and only after centuries of speculation (was the red powder derived from plant or animal?) did 18th-century microscopes bring the mystery to light. Greenfield recounts the wild, clandestine attempts by adventurer naturalists to cultivate both the cochineal insect and its host plant, nopal, beyond their native Mexico, acts of folly driven by the desire for scientific fame and commercial profit. Greenfield's narrative culminates in the 19th-century discovery of synthetic dyes that, for a period, eclipsed cochineal. However, as she explains, owing to its safety, cochineal is back to stay as a cosmetics and food dye. Greenfield's absorbing account encompasses the history of European dyers' guilds, the use of pigments by artists such as Rembrandt and Turner, and the changing associations of the color red, from the luxurious robes of kings and cardinals to its latter-day incarnation as the garb of the "scarlet woman." 8 pages of color illus. not seen by PW.Agent, Tina Bennett.(May 2)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

From Booklist

Pirates! Kings! Beautiful ladies! Daring spies! Elements essential for a page-turning action/adventure thriller, yes, but who would think they'd turn up in a scholarly examination of a little-known substance called cochineal? It is responsible for producing that elusive shade of red deemed vital for dyeing royalty's robes, and the quest for this coveted resource involved some of history's most infamous episodes and ignoble scoundrels. Native to Mexico, the scale insect cochineal was first harvested as a dyestuff by the ancient Aztecs, and once its properties were discovered by European conquistadors, it became the quarry in an international race to obtain a monopoly on its production. As first Spain, and then England, France, and Holland entered the race to procure this precious commodity, nothing less than the way in which the New World was conquered and the Old World prospered was at stake. The granddaughter and great-granddaughter of dyers, Greenfield combines the investigative prowess of a detective with the intellectual reasoning of an academician to create an eminently entertaining and educational read. Carol Haggas
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 352 pages
  • Publisher: Harper Perennial (April 25, 2006)
  • Language: English
  • ISBN-10: 0060522763
  • ISBN-13: 978-0060522766
  • Product Dimensions: 7.8 x 5.3 x 0.9 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #49,011 in Books (See Top 100 in Books)

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53 of 53 people found the following review helpful:
5.0 out of 5 stars Best new book read all year, June 2, 2005
In recent years, there have been published a number of excellent books about the history of color, including monographs focusing on natural and coal tar dyes. Amy Butler Greenfield's book stands at the very top of this list. Her focus, cochineal, is an extraordinary red dyestuff so aggressively coveted that in directed international trade and politics for centuries. The story that Butler Greenfield tells rests on an impressive mountain of scholarship that is hidden from the reader by wavy prose that carry us effortlessly between the colonial European powers and the locales in the West Indies and the Spanish Main where the cochineal beetle was cultivated. Even better however are the extensive notes and bibliography that are indeed available at the end of the book, aspects of popular history all too often omitted by publishers. HarperCollins should be congratulated for fully embracing the sources. Butler Greenfield is an excellent historian, an inspired writer, a natural story teller, and not a bad chemist either. A Perfect Red will be enjoyed by those who merely enjoy rip-roaring tales of conquest and piracy, as well as by those with a deeper interest in science and cultural history. It strikes a perfect balance between great fun and great learning. It has my highest recommendation.
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39 of 41 people found the following review helpful:
5.0 out of 5 stars The Read on Red, May 19, 2005
Red is just a color; if we want a red shirt, red paint, or red curtains, we just go out and buy them, as we would articles of any other color. It may be that red is a special color, with associations of blood or anger or desire, but as a mere pigment, it isn't anything unusual. That was not the case in past centuries. In fact, red bankrolled the Spanish empire and prompted the growth of science at the expense of belief in an all-explaining Bible. It is surprising that a history can be written about a color, but in _A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire_ (HarperCollins), Amy Butler Greenfield has opened up an extraordinary story, and one that still touches us today. It is the history of our interaction with Dactylopius coccus, an insect that parasitizes a particular cactus in tropical America, an insect better known as cochineal. It turns out to be one of the most important insects in history.

There were reds before the New World was discovered. Dyers and artists were able to make plants and minerals yield russets and orange-reds fairly easily, but real red cloth was hard to manufacture. A more vivid red could be made from insects, like oak-kermes, that could be killed with vinegar and steam, and packed up to sell to dyers the world over. The dyers didn't know it, but these insects contain what is now known as carminic acid, a powerful red dye. It is this dye that the cochineal insect has, too, but it is far more powerful and less fastened to troublesome lipids. The conquistadors saw the colors that were produced in cloth in the new world, and brought back the dye to Spain starting in 1519. By 1580, kermes reds were out and cochineal reds were in. Spain profited from many New World finds, but the new dye was a chief one. Even pirates were glad to rob Spanish galleons for it. Commercial espionage was involved in trying to transplant it to other colonies. Cochineal provided naturalists with a problem in classification. As they did with other New World novelties, Europeans tried to find categorical guidance from the Bible, but the book did not help settle the question of whether the little pellets from which the dye was made came from plants, animals, or even something in between (a "wormberry"). Classic writers didn't help, either. Greenfield discusses the microscopy of Leeuwenhoek and others which eventually helped settle the issue in a scientific way.

The cutthroat competition in cochineal ended when William Perkin invented his famous mauve dye from coal tar products in 1856, leading to a revolution in dye chemistry. The market for the insects collapsed, but never vanished. There are those who favor "natural dyes" (although this group has a subcategory of people who would not countenance killing even insects for them). Bakers used to use cochineal "to make the apple and the gooseberry outblush the cherry and the plum," and it still is used in candy, ice cream, lipstick, and much more. (Perhaps we are only squeamish about eating insects if they are whole.) The main supplier these days is Peru, but there is competition from other countries, among them the ones where the cloak-and-dagger operations had transplanted the cactus and insects centuries ago. Greenfield's detailed study casts a welcome rubicund light on in biology, history, fashion, chemistry, and world economics.
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15 of 15 people found the following review helpful:
5.0 out of 5 stars Scintillating for any history-, color-, or art-buff., July 19, 2005
By 
Amy B. Greenfield spoke at my local bookstore as this book was debuting, and boy is she, and her book, fabulous. She brought a jar of dried cochineal beetles to show everyone, as well as a half-dozen silk scarves she herself had dyed with cochineal. The four years of research she invested in this bewitching story are evident not only in the accuracy and thoroughness of her book, but in the riveting writing itself. She is clearly enamored of the subject, and seduces the reader into a shared state of fascination. _Red_ is without question the loveliest nonfiction I've read in years.
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First Sentence:
FORTY MILES WEST OF FLORENCE, IN A fertile Tuscan valley not far from the Mediterranean Sea, lies the serene and sunlit city of Lucca. Known throughout the region for its trade in olive oil, flour, and wine, modern-day Lucca is not much more than a provincial market town, but its great piazzas, Romanesque churches, and medieval towers bear mute witness to a more illustrious past. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cochineal imports, domesticated cochineal, cochineal prices, live cochineal, cochineal cultivation, wild cochineal, cochineal business, cochineal market, cochineal boom, cochineal exports, cochineal production, kermes reds, cochineal trade, grana cochinilla, cochineal lakes, cochineal industry, red dyestuff, insect dyes, carminic acid, cochineal insects, dye companies, cochineal dyes, new dyes, encomienda system, nopal cactus
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Spain, United States, East India Company, Royal Society, Cultivation System, Don Pedro, Spanish Crown, Canary Islands, Renaissance Europe, Fernández de Oviedo, Oaxaca City, Spanish America, Spanish Empire, New England, Old World, Robert Boyle, Thiery de Menonville, Viceroy Enríquez, Don Fernán, Monod de Froideville, World War, African American, August Hofmann, Latin America, Middle East
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