From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Hardcover edition.
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Every ice cream I make from this book has been a hit. Wish it had some more simpler ice creams, meaning just in flavor, but they have all been great. Read morePublished 15 days ago by James D. Redding
“The Perfect Scoop” is a recipe book of ice creams, gelatos, frozen yogurts, sherbets, sorbets, granitas, and accompaniments by pastry chef David Lebovitz. Read morePublished 1 month ago by mirasreviews
Amazing book with incredible recipes. Yes, the recipes are a bit heavy on the egg yolks but that makes for delicious ice cream. Love the authors descriptions.Published 2 months ago by A.H.
I love this book. I've cooked my way through just about every recipe and every single one has been bulletproof. Read morePublished 2 months ago by blindy
After using a few of David Lebovitz's ice cream recipe from his blog, I figured it was high time I got his book and I'm so glad I did. Read morePublished 4 months ago by T. Riess
It is my first book on ice cream. I learnt a lot with this book. Some of the recipes are great, other not so much, or at least I do not achieve a creamy texture.Published 4 months ago by Josefina
This book is filled with wonderful ice cream recipes that inspire you to branch out and make some of your own creations. Read morePublished 4 months ago by Robert D. Smith
I've been making ice cream at home for years with my go-to book being Lenotre on Ice Cream. Lenotre is fabulous on the basics but I wanted something more versatile without being... Read morePublished 5 months ago by Emma