Perfect pies [Hardcover]

Beth Allen (Author)

Product Details

• Hardcover: 2221 pages
• Publisher: Readers Digest (October 12, 1998)
• Language: English
• ISBN-10: 076210080X
• ISBN-13: 978-0762100804
• Product Dimensions: 10.9 x 9.2 x 0.6 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,709,901 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Great Pictures!, July 18, 2000

By 

"michelle1999" (Seattle WA) - See all my reviews

This review is from: Perfect pies (Hardcover)

I really liked this book. I think that this book is very well organized. I was also impressed with how thorough the book is. There is a graph that shows you what crusts would taste good with different types of pies, ie for a Custard or Cream Pie the crusts that would be good are a Snickerdoodle Cookie Crust or a Buttery Crust or a Cream Cheese Pastry... There are so many delicious looking pictures it is hard to decide which pie to make. The recipies are easy to follow and uses easy to find ingredients. I made the Peanut Butter Pie and the Chocolate Silk Pie. They both were really good!