A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Delighted this Cheesemaker!,
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This review is from: The Perils and Pleasures of Domesticating Goat Cheese (Paperback)
Hilarious and true to my much smaller-scale experience raising goats and cheesemaking. Wonderful photography details life on the farm and in the cheeseplant. My husband and I read it aloud to one another while cooking dinner.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Delightful Book!,
By
This review is from: The Perils and Pleasures of Domesticating Goat Cheese (Paperback)
This is not a "how to" manual, but a story of a love affair with goats and living a dream. Beautiful pictures as well. Great book.
2 of 5 people found the following review helpful:
2.0 out of 5 stars
For a child,
By
This review is from: The Perils and Pleasures of Domesticating Goat Cheese (Paperback)
The book is one made for children. It is not an adult's informative book. Lots of large print and glossy photos.
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