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Most Helpful Customer Reviews
51 of 51 people found the following review helpful:
5.0 out of 5 stars
Comprehensive Book on Storing and Preserving food,
By Permaculture Institute & Tagari Publications (Tasmania, Australia) - See all my reviews
This review is from: The Permaculture Book of Ferment and Human Nutrition (Paperback)
Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storing and preserving foods. Recipes and processing methods have been collected from indigenous people worldwide. These practical and traditional techniques , many of which were nearly lost forever, have been collated and set out in a well-defined and easy to follow manual which is of value to anyone interested in processing and storing food. Chapters are set out under the following headings:Storing - Preserving - Cooking Foods The Fungi - Yeasts - Mushrooms, Lichens The Grains The Legumes Roots - Bulbs - Rhizomes Fruits - Flowers - Nuts - Oils - Olives Leaf and Stem - Aguamiels Marine and Freshwater Products Fish - Molluscs - Algae Meats - Birds - Insects Dairy Products Beers - Wines - Beverages Condiments - Spices - Sauces Agricultural Composts - Silages - Liquid Manures Nutrition and Environmental Health "A truly fabulous book, a quirky gem, a classic. Mollison has written a comprehensive monograph on the international use of microbial fermentation in food and beverage production, from a cross-cultural, anthropological, and biological perspective." Dr. Marion Nestle, Dept, of Nutrition and Food Studies, New York University
22 of 22 people found the following review helpful:
5.0 out of 5 stars
The Permaculture Book of Ferment and Human Nutrition,
This review is from: The Permaculture Book of Ferment & Human Nutrition (Paperback)
Just so you all know, the publisher of this book, Tagari, is re-printing it this year. It should be in the $50 range.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Finally re-released in 2011,
By Charles Frederick "Charlie" (Bellingham, Wa USA) - See all my reviews
This review is from: The Permaculture Book of Ferment and Human Nutrition (Paperback)
This is a wonderful book and it is now finally being re-released in May or June of 2011. It's about time! Yay!
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