- Rough cut high-quality brown sugar cubes
- Imported from the Congo or Swaziland and packaged in France
- All-natural product
- 2 packages
- Net Weight: 17.5 oz each
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
La Perruche Rough Cut Sugar Cubes are grown in and imported from the Congo or Swaziland and packaged in France. These high-quality, rough cut cubes give an elegant touch to any setting. La Perruche Sugar is an all-natural product. 2 packages Net Weight: 17.5 oz each
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Espresso coffee delight from Amazon,
By
Amazon Verified Purchase(What's this?)
This review is from: La Perruche Rough Cut Brown Sugar Cubes - 2 pkgs (Misc.)
This is the perfect sugar for espresso. I have looked for it for years a very long time and I am delighted to find it through Amazon.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
super sugar,
Amazon Verified Purchase(What's this?)
This review is from: La Perruche Rough Cut Brown Sugar Cubes - 2 pkgs (Misc.)
I was served this sugar in my favorite restaurant in Eureka, California, Hurricain Kate's, and loved it. I searched every where, finally gave up and asked the wonderful staff at Kate's. A quick google led me to Amazon and my source. Thanks so much Amazon, I am giving this for gifts to some of my favorite people.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
La Perruche Rough Cut Brown Sugar Cubes,
By Abigail Freed "Abby" (Ferndale, MI) - See all my reviews
This review is from: La Perruche Rough Cut Brown Sugar Cubes - 2 pkgs (Misc.)
These are great sugar cubes. They taste sweet and they don't disintegrate quickly in your mouth when you have them with tea.
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