Persian Cuisine: Traditional, Regional, and Modern Foods is a user-friendly cookbook that belongs in the kitchen, not on the coffee table! In keeping with this philosophy, the pictures in the volume for the most part come from the kitchens and tables of average users of these recipes, not from a professional studio using enhanced photography. That means that the user should be able to create the same end products seen in the photographs.
This is an accompaniment to a smaller book on persian cuisine. I use them both for basic recipes.They keep my persian husband happy.Published 1 month ago by rewayland
So far I love this book!! I really wanted to find an authentic Persian cookbook and this one passed the "Persian mother in-law test"! Read morePublished 10 months ago by Tala frazier
Wonderful source of Persian recipes well presented with great straightforward instructions on how to achieve authentic results with ingredients readily available. Read morePublished 14 months ago by S. Hamilton
We had both books which comprised the original edition, but had misplaced them over the years. We are delighted to replace them with this new version. Read morePublished 14 months ago by J. S. McIlree
I have so far only cooked the recipes I loved most growing up. They stack up well to what my mother and grandmother cooked. Read morePublished 16 months ago by Payam Minoofar
Not a bad cookbook but not all that I expect of it. At times processes where oversimplified where oversimplification was not called for.Published on March 4, 2013 by Sojourner