Following the success of Principles of Pig Science and Progress in Pig Science, this detailed volume covers topics of critical importance to pig scientists and producers, such as breeding and genetics, management, marketing and meat quality, health and welfare, reproduction and reproductive management, and nutrition.
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About the Author
Julian Wiseman has worked at the University of Nottingham, UK for many years. He is a Professor of Animal Production with a major emphasis on research into pig nutrition. He has published extensively; is the author 3 books on pigs, and he has edited another 25 books. These include topics such as animal feedstuffs, poultry, rabbit, and ruminant production. He has translated 3 books from French into English. Professor Wiseman has been a co-author of 11 volumes of the annual series Recent Advances in Animal Nutrition, published by Nottingham University Press.
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