- Beautiful pink finishing salt for grinding, sprinkling, and enjoying
- Harvested from warm springs in the Peruvian Andes
- Presented in 2 oz (by volume) Meadow Glass Jar with hermetic seal
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
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Waters from a warm mountain spring 10,000 in the Peruvian Andes, seeps into terraced salt ponds where it has been hand-harvested for over 2,000 years. The faintly pink crystals have a high moisture content and lower mineral content, making them an exciting alternative to traditional French salts such as sel gris.
The finishing salt's flavors are complex and mild, rounded and semi-sweet, and dissolve with an understated but resilient crunch on food. Structure, subtle flavor, and rich cultural associations provide a stunning context for a variety of foods, perhaps tracing history, from pre-Inca dishes of tamales, potato, huanaco deer, and seafoods ranging from perch in a slipper of banana leaf to an astringent scallop ceviche. From there it assumes its place in criollo recipes such as lomo saltado and papas a la huancaena based on the beef, hen, and rabbit introduced with the influx of Spaniards, Italians, French, Germans, Chinese, and Japanese.
The pearl-pink crystals of Peru Mountain Spring radiate the beauty of a child?s quick laugh rippling from a hut on the banks of the Urubamba river.
*Check out the other salts, peppers, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*
The finishing salt's flavors are complex and mild, rounded and semi-sweet, and dissolve with an understated but resilient crunch on food. Structure, subtle flavor, and rich cultural associations provide a stunning context for a variety of foods, perhaps tracing history, from pre-Inca dishes of tamales, potato, huanaco deer, and seafoods ranging from perch in a slipper of banana leaf to an astringent scallop ceviche. From there it assumes its place in criollo recipes such as lomo saltado and papas a la huancaena based on the beef, hen, and rabbit introduced with the influx of Spaniards, Italians, French, Germans, Chinese, and Japanese.
The pearl-pink crystals of Peru Mountain Spring radiate the beauty of a child?s quick laugh rippling from a hut on the banks of the Urubamba river.
*Check out the other salts, peppers, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*
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