Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs. Learn to identify, collect, store and enjoy mushrooms in everything from dessert to main course.
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About the Author
Peter Jordan has had a lifelong interest in mushrooms. He runs a world-renowned public house in rural Norfolk, England where he has devoted his time to collecting mushrooms and cooking them for his customers. He has produced a video; The Collector's Guide to Wild Mushrooms and spends time writing for television and running The Tasty Mushroom Partnership. Steven Wheeler is a highly original food writer who began his career in food journalism after ten year's practical experience in leading restaurants throughout Europe. He is well known for his expertise in the culinary arts and deliciously innovative recipes. Steven has written many books, including The Taste of Asia, 50 Spectacular Salads and The 20 Minute Cookbook.
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