Industrial-Sized Deals Shop all Back to School Shop Men's Hightops Learn more nav_sap_plcc_6M_fly_beacon Fidlar $5 Off Fire TV Stick Grocery Shop Popular Services hog hog hog  Amazon Echo Starting at $99 Kindle Voyage Nintendo Digital Games Shop Back to School with Amazon Back to School with Amazon Outdoor Recreation Deal of the Day
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Peter Rabbit's Natural Foods Cookbook Library Binding – January 1, 1977

6 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Library Binding
"Please retry"
$45.51 $0.01

Best Books of the Year So Far
Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for 2015's Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Library Binding: 112 pages
  • Publisher: Warne (January 1, 1977)
  • Language: English
  • ISBN-10: 0723261423
  • ISBN-13: 978-0723261421
  • Product Dimensions: 20 x 20 x 20 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,290,956 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
83%
4 star
17%
3 star
0%
2 star
0%
1 star
0%
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By A Customer on April 30, 1999
Format: Library Binding
This is a really cute book, contains easy to follow recipies for younger and older children. I have used the potato soup recipe many times with a blender! It is decorated with the illustrations from the classic Peter Rabbit story books. It was published in hardcover and softbound editions.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Good Golly on April 26, 2010
Format: Hardcover Verified Purchase
I had this book as a child and it was destroyed in a flood. I was thrilled to find it online, especially since it is no longer in print. This seller delivered! The description was accurate, delivery was fast, and I am perfectly happy with this whole experience. Finally I am able to make awesome blueberry cobbler again.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Owl on March 4, 2014
Format: Library Binding Verified Purchase
"Peter Rabbit's Natural Foods Cookbook" offers 108 pages of delight: delight in the illustrations from Beatrix Potter, delight in the child-friendly recipes, and delight in being able to make soups, salads, sandwiches, breads and desserts of mostly natural ingredients with much flavor & little fuss.

WHAT THE BOOK IS ABOUT

Nostalgia for the older chef, new memories for the younger, and simple, nourishing & tasty recipes. Published in 1977, this book seems as charming as 1900 and as fresh as tomorrow. The six sections include

--breakfast and breads
--sandwiches
--vegetables
--salads
--soups
--desserts

Each recipe is named after a Beatrix Potter character, such as (in breakfast and breads)

--Samuel Whiskers' roly poly pancakes
--Timmy Willy's sunny Sunday scrambled eggs
--Squirrrel Nutkin's banana nut loaf
--Pigling and Pigwig's hot rice breakfast treat
--Johnny Townmouse's granola
--Tommy Brock and Mr Tod's wheat germ muffins

THE RECIPES

The recipes are well organized with each listing equipment needed, ingredients, and preparation. Many have additions that may broaden young tastes, such a splash of lemon and fresh herbs. The recipes are sweeter than carbohydrate conscious cooks might prefer, but these are typically natural sugars such as honey and some recipe adjustments (except for the baked goodies) seem possible.

On the nutritionally positive side, wheat germ, yogurt, and healthy ingredients such as whole wheat flour appear often.

I enjoyed just reading this book. It was fun to use when cooking with the 8 to 12 year olds, and seeing how the names made for remembering which books told their story.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?