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Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Peter Rabbit's Natural Foods Cookbook Library Binding – January 1, 1977

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Product Details

  • Library Binding: 112 pages
  • Publisher: Warne (January 1, 1977)
  • Language: English
  • ISBN-10: 0723261423
  • ISBN-13: 978-0723261421
  • Product Dimensions: 20 x 20 x 20 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #809,421 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By A Customer on April 30, 1999
Format: Library Binding
This is a really cute book, contains easy to follow recipies for younger and older children. I have used the potato soup recipe many times with a blender! It is decorated with the illustrations from the classic Peter Rabbit story books. It was published in hardcover and softbound editions.
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3 of 3 people found the following review helpful By Good Golly on April 26, 2010
Format: Hardcover Verified Purchase
I had this book as a child and it was destroyed in a flood. I was thrilled to find it online, especially since it is no longer in print. This seller delivered! The description was accurate, delivery was fast, and I am perfectly happy with this whole experience. Finally I am able to make awesome blueberry cobbler again.
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1 of 1 people found the following review helpful By Owl on March 4, 2014
Format: Library Binding Verified Purchase
"Peter Rabbit's Natural Foods Cookbook" offers 108 pages of delight: delight in the illustrations from Beatrix Potter, delight in the child-friendly recipes, and delight in being able to make soups, salads, sandwiches, breads and desserts of mostly natural ingredients with much flavor & little fuss.


Nostalgia for the older chef, new memories for the younger, and simple, nourishing & tasty recipes. Published in 1977, this book seems as charming as 1900 and as fresh as tomorrow. The six sections include

--breakfast and breads

Each recipe is named after a Beatrix Potter character, such as (in breakfast and breads)

--Samuel Whiskers' roly poly pancakes
--Timmy Willy's sunny Sunday scrambled eggs
--Squirrrel Nutkin's banana nut loaf
--Pigling and Pigwig's hot rice breakfast treat
--Johnny Townmouse's granola
--Tommy Brock and Mr Tod's wheat germ muffins


The recipes are well organized with each listing equipment needed, ingredients, and preparation. Many have additions that may broaden young tastes, such a splash of lemon and fresh herbs. The recipes are sweeter than carbohydrate conscious cooks might prefer, but these are typically natural sugars such as honey and some recipe adjustments (except for the baked goodies) seem possible.

On the nutritionally positive side, wheat germ, yogurt, and healthy ingredients such as whole wheat flour appear often.

I enjoyed just reading this book. It was fun to use when cooking with the 8 to 12 year olds, and seeing how the names made for remembering which books told their story.
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