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I had started baking 2 months ago and while I could get decent rises and oven springs with my white breads, wholemeal bread continued to be a problem. Read morePublished 18 days ago by relishbooks
Great book for a very specific technique. If you are looking for a simple or general book, look elseware as this book is almost exclusively devoted to a more advanced technique.Published 2 months ago by Christina Heinzen
Good book that seems to, from it's instructions and recipes, make good bread, however, be prepared for bread that takes two days to make. Read morePublished 2 months ago by GG
I LOVE this book. With this book you can make great whole wheat bread without having to add vitale wheat gluten. Read morePublished 3 months ago by Amazon Customer
great recipes and great bread that I made. I had to experiment a little bit, but awesome way to make breads by soaking.Published 4 months ago by Paula Bartlett
I bake bread from this book every week. It takes some effort to start work on your bread the night before you bake, but it is worth it. Read morePublished 5 months ago by Brimend
Peter Reinhart's book has been a lot of fun for me, the bread is very good.Published 5 months ago by Robert J. Oakes
I spent two weeks or so creating my first wild yeast starter from this book only to discover all the recipes call for commercial yeast in fairly large quantities. Huh?!? Read morePublished 6 months ago by Blake Gumprecht