The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler (Paperback)

by Lisa Barnes (Author) "YOU ARE READING THIS BOOK because your child's eating habits, nutrition, and palate are important to you..." (more)
Key Phrases: total fat, saturated fat, microwave method, Total Carbohydrate, Dietary Fiber, The Shakers (more...)

Editorial Reviews

Product Description
Fresh, wholesome meals that give little mouths something to smile about...

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:

- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances

About the Author
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She is a member of the American Personal Chef Association and a Certified Safe Food Handler. She teaches in-home private cooking classes throughout Northern California.

Product Details

• Paperback: 288 pages
• Publisher: HP Trade (March 1, 2005)
• Language: English
• ISBN-10: 1557884536
• ISBN-13: 978-1557884534
• Product Dimensions: 9 x 7.4 x 0.9 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.4 out of 5 stars See all reviews (75 customer reviews)
• Amazon.com Sales Rank: #7,582 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #5 in	Books > Cooking, Food & Wine > Organic Cooking
  #17 in	Books > Cooking, Food & Wine > Culinary Arts & Techniques
  #71 in	Books > Cooking, Food & Wine > Natural Foods

Customer Reviews

Most Helpful Customer Reviews

61 of 62 people found the following review helpful:

5.0 out of 5 stars Raising a future "foodie", March 5, 2006

By	K. Smith (the west) - See all my reviews (REAL NAME)

I've had a chance to make zucchini and butternut squash purees for my 6 month-old and so far so good! I like that the recipies give you an option for how to cook each recipie, for example, you can either steam or microwave zucchini. Also, you can use a blender or food processer for most dishes. The book also gives really clear instructions for saving food for later. I put the squash in ice cube trays; it is so easy to pop a "cube" into the microwave. If you have an automatic ice maker and don't have any ice cube trays on hand, I highly recommend buying silicone trays. You can even buy pink ones from Sur La Table (www.surlatable.com). Cubes come out cleanly with no fragments left in the tray. Get this cookbook if you want a little work on the weekend with the rest of the week as easy as opening a jar! The only down side I can think of is she is not as explicit about foods to avoid because of allergies or nitrates (spinach, carrots, etc.) on the recipe pages.

59 of 60 people found the following review helpful:

5.0 out of 5 stars Easy and informative, April 29, 2006

By	Colleen S. (Minneapolis, MN) - See all my reviews

I bought this book along with Baby Blender Food, and I really like this one the best. It has practical information RE: safe food handling, the meaning behind nutritional and organic terms on product packaging, suggestions for stocking your pantry, and ideas about how to incorporate meals for the family from the recipes for the baby. It's not rocket science, but sometimes I get caught up in the baby food process and don't think about how to modify some of the ingredients for my own meal. She also has a helpful key that lists vegetarian, vegan, gluten-free recipe options. The recipes are pretty simple, and I've found that it's easy and fun to make food for my son. It also feels really good to know exactly what's going into his food. I like the layout of the book, and I appreciate the information in it. Another review mentioned that she doesn't outline food hazards like nitrates in the body of the recipes, but if you read the book from the beginning, she has pretty comprehensive explanations of what is safe to prepare and when it's safe to prepare it.

52 of 53 people found the following review helpful:

5.0 out of 5 stars A must-have!, May 7, 2006

By	Gabriel's mom (Madison, WI) - See all my reviews

I borrowed this book from my local library, to test a few of the recipes. I am very impressed! Every recipe that I've tried has turned out absolutely delicious! The book begins with an informative section about the meanings behind the buzz word "organic," and the recipes are neatly organized according to age (in case one needs a guideline). The author has even included little labels that point out which recipes are vegan, vegetarian, and allergy friendly.

As a very picky mom with little patience for recipes that take too long/don't turn out, I highly recommend this book and have purchased my own copy. The recipes are not only delicious, they are easy and pretty foolproof! And nothing can top the feeling I get when watching my little boy hungrily gulp down a meal I prepared just for him....eager for each spoonfull. The recipes aren't just yummy for babies either......I made some of the recipes for my teenage sisters, and they ate every last bite! If you purchase this book, you won't be disappointed!