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5 of 9 people found the following review helpful:
1.0 out of 5 stars Where's the pepper?, August 15, 2005
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This review is from: Peugeot Bistro Peppermill, Walnut (Kitchen)
As a professional chef I bought two large Peugots for my staff and assumed that when after a month, we could barely get pepper out of them that it was staff abuse and not a poor product. I bought the small one displayed here for the house and have found similar problems: You have to grind endlessly to get enough pepper to season a simple tomato sauce. Whether it's a design flaw or just poor craftsmanship I've had nothing but frustration with several Peugot models. I'm writing this review while logged on to buy from MIU France.
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Peugeot Bistro Peppermill, Walnut
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