- A New Orleans tradition since 1793.
- Used to make a Sazerac Cocktail.
- Also try it in Manhattans, Old Fashioneds and Whisky Sours.
- 35% food grade alcohol by volume.
- Fast shipping!
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud's is sure to enhance the taste of whatever you're sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud's is used some of the world's most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it's been a legendary favorite since the 1800's. In stock and ready to ship. Features: Used in cocktails like a Manhattan, Old Fashioned, and in the signature Sazerac Cocktail. One of only two brands to survive from pre-prohibition days. Made in New Orleans. Specs: 35% alcohol by volume.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
My perfect Sazerac recipe:
- 1 1/2 oz Rye
- 3 dashes Peychauds bitters
- 1 sugar cube
- splash (1/4 oz) Absinthe
Shake the Rye, bitters, and sugar cube with ice in a cocktail shake. Let sit. Pour the absinthe into an Old Fashioned glass. Tip it to coat the whole inside of the glass. Then strain the ice out of the mix and add it to the glass.
- 1 1/2 oz Rye
- 3 dashes Peychauds bitters
- 1 sugar cube
- splash (1/4 oz) Absinthe
Shake the Rye, bitters, and sugar cube with ice in a cocktail shake. Let sit. Pour the absinthe into an Old Fashioned glass. Tip it to coat the whole inside of the glass. Then strain the ice out of the mix and add it to the glass.
4 of 4 people found the following review helpful
A few drops of Peychaud are an absolute must to enjoy a traditional Sazerac cocktail ... and I find a dash with the Angostura in a Manhattan enchances the flavors of both!
4 of 4 people found the following review helpful
Amazon Verified Purchase
Love Peychaud's Bitters (running neck-and-neck with Fee Brothers Aromatic Bitters - which are also sublime!) They add to the PERFECT Manhattan! Much better than Angostura Bitters and Angostura isn't bad, is it? It is just that Peychaud's and Fee Brothers are so much more complex and flavorful. Yum. Thrilling for the tongue.
Most Recent Customer Reviews
Love these bitters
These bitters are my favorite, slightly cherry taste. Gin + Soda Water + Lime Wedge + Peychauds = Delicous. Don't buy Angostora, which pales in comparison.
Published 2 months ago by Jeffray
A must-have for any real bar
At 59 years-old I'm enjoying the return to real cocktail making at bars and at home, the drinks my parents served to guests when I was young. Read more
Published 3 months ago by Billadelphia
Best Bitters Ever
Light, floral, fruity - an asset to so many different drinks. And a wonderful accent in cooking as well. I always keep an extra bottle of this on hand.
Published 7 months ago by M. Coston
Peychaud's Bitters
The bitters were delivered quickly, and my Sazeracs are now authentic--with the exception of substituting Jim Beam Rye for Sazerac Rye.
Published 13 months ago by TedPerrin
mandatory for Sazerac
If you want a New Orleans authentic Sazerac, you need these.
Substitutes come close, and perhaps after your second or third it won't matter, but if you want to do it... Read more
Substitutes come close, and perhaps after your second or third it won't matter, but if you want to do it... Read more
Published 15 months ago by Stephen Kalman
Necessary for a sazerac
These are necessary in a sazerac. I would not, like another reviewer, replace Angostura bitters in my manhattans with this, however. Read more
Published 21 months ago by Jean-sebastien Girou
Peychaud's is a necessity.
If you want to have a complete battery of bitters for mixing drinks at home or at a bar, you need:
Orange Bitters
Peach Bitters
Lemon Bitters
Old... Read more
Orange Bitters
Peach Bitters
Lemon Bitters
Old... Read more
Published on June 17, 2009 by Eric Hofmann
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