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Peychaud's Bitters, 10 oz

from Peychauds
4.8 out of 5 stars 84 customer reviews
| 3 answered questions
About the Product
  • A New Orleans tradition since 1793.
  • Used to make a Sazerac Cocktail.
  • Also try it in Manhattans, Old Fashioneds and Whisky Sours.
  • 35% food grade alcohol by volume.

Frequently Bought Together

  • Peychaud's Bitters, 10 oz
  • +
  • Regan's Orange Bitters No. 6, 10 Ounces
  • +
  • Angostura Aromatic Bitters, 16oz
Total price: $49.74
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Product Details

  • Product Dimensions: 1 x 2 x 7 inches ; 10.1 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001CDTO6U
  • UPC: 088004190170
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (84 customer reviews)
  • Amazon Best Sellers Rank: #6,159 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsGreat product, but it may not be the one you are looking for
By Richard Albanese on July 25, 2013
Verified Purchase
If you are looking for bitters for an old fashioned, manhattan, or any other drink that simply says "bitters" in the recipe, this is probably not what you want. Peychauds bitters taste very different than angostura bitters, as they have a character that tastes more like anise, absinthe, or black licorice. If that is indeed what you are looking for, for a drink such a sazerac, then you are in the right place. This bottle is 10oz, which is the larger size, and will indeed make many sazeracs.
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5.0 out of 5 starsBitters are the cure for whatever ails you...
By David P on August 7, 2014
Peychaud's is a great way to expand your bitters collection, especially if all you have is the classic Angostura.

It's got some nice anise, cherry and other notes in there, and is perfect for a wide variety of cocktails. You can't always use it as a straight up exchange for Angostura, but a lot of times you can. It'll give your cocktail a whole different stir.

But why stop at alcoholic drinks? Use bitters in all kinds of beverages, both soft and hard.

A few dashes of Peychaud's in your root beer or cola will transform it into something sublime. The usually muted vanilla and caramel aromatics will really burst forth.

And the perfect hangover cure is lots of bitters and soda.

Grab a bottle and don't let it get dusty on your shelf!
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5.0 out of 5 starsTaste of Old New Orleans
By Robert W. Weibel on September 11, 2009
Peychaud's Bitters is the defining ingredient in the classic New Orlean's cocktail known as the Sazerac, allegedly the first "cocktail" invented in the U.S., dating to the pre-Civil War period.
As such, there's no substitute! It lends a mildly bitter taste and a sophisticated aroma to any beverage. In addition to mixing it for Sazeracs (check on line for various recipe versions), I add 7 - 10 drops to an iced glass of tonic or lemon-lime soda when I want a super-low-alcohol beverage with the taste of an alcohol cocktail. I find it soothes both the nerves and the digestive system.
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4.0 out of 5 starsExcellent for making a Sazerac
By kspahr on November 17, 2013
Verified Purchase
A must for a Sazerac.

-3 oz rye whiskey
-3/4 oz simple syrup
-Peychaud bitters to taste
-absinthe or absinthe substitute
-Lemon twist for garnish
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5.0 out of 5 starsMust have
By Bill Terry on December 4, 2008
Adds a nice flavor to manhattans. Lots of flavor. I use Peychauds with other bitters in ice water for a great 0 calorie drink. Vary the amounts of each for a well rounded drink. Peychauds can be used alone because it has the high, medium and base flavor notes. Try it.
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5.0 out of 5 starsAdds more appeal to drinks
By Arkay on November 2, 2013
Verified Purchase
Good stuff, adds interest to many otherwise ordinary cocktails. I'm still experimenting with this one, but so far I've used it in many drink recipes & it seems to go especially well with sweet drinks.
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5.0 out of 5 starsIt's THE classic for a Sazerac!
By W. Ezell on January 23, 2015
Verified Purchase
I got this for a very specific purpose... to make Sazeracs. Mandatory. So, since this is the original bitters for Sazeracs, how can I give it less than 5 stars? As for its general usefulness, not sure yet. Totally different flavor from Angostura, but that's not necessarily bad. I think I need to try it in some other cocktails, using it for the primary bitter. As with many bitters, it's not actually all that intensely bitter. Nice flavor. I use Angustura to cook with, people love the flavor it adds even though they don't know what it is. Maybe Peychauds will work for that, too. Have to give it a try..
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5.0 out of 5 starsGreat bitters.
By Butch in MLT on November 21, 2010
Verified Purchase
I needed this to make my new favorite cocktail, (sazeracs) and it is a great product. Hard to find but leave it to Amazon to come through once again. The service and shipping was very fast also.
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