The fare once nearly exculsive to lords, noblemen and landed U.S. gentry, pheasant and quail are now supermarket birds and available nationwide. Both wild and farm-raised birds are famed for their flavor, texture and lean, healthful aspects. Pheasant & Quail presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. Each of the 36 recipes, calculated to bring out the best of the birds' unique character, is accompanied by a sumptuous full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of suppliers and index.
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About the Author
Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines.
Arie deZanger is an internationally prominent and influential food and still-life photographer. His work has appeared in scores of books and such magazines as Bon Appetit, Food & Wine, Epicure and Esquire.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
4.0 out of 5 stars
Delicious, but be careful,
By A Buyer (NYC) - See all my reviews
This review is from: Pheasant & Quail (Game & Fish Mastery Library) (Hardcover)
I tried a pheasant and a quail recipe. Both came out great. But... Be very careful with the madeira pheasant recipe. It calls for a tightly-placed lid in an oven of 400 degrees. This caused an alcohol distillation fireball in my grandmother-in-law's oven. Singed a cousin too. Use common sense.
5.0 out of 5 stars
Great cookbook for hunters!,
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This review is from: Pheasant & Quail (Game & Fish Mastery Library) (Hardcover)
I gave this cookbook as a gift to the wife of a hunter. Great present for her. Great present for the hunter! Wonderful recipes for pheasant and quail, which are not the common recipes to find in other cookbooks. Nice photos, too.
5.0 out of 5 stars
FINALLY...,
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This review is from: Pheasant & Quail (Game & Fish Mastery Library) (Hardcover)
This is a good cookbook! Several of the recipies are at the Pro level, but after owning several wildlife cookbooks, it's nice to have one soley dedicated to Pheasant and Quail
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