The Philadelphia Brand Cream Cheese Cookbook With Many New Recipes [Illustrated] [Spiral-bound]

Inc. Creative Services Consumer Affairs Department The Kraft Kitchens Kraft (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: 1981

Spiral-bound 1981 191p. 8.25"x5.75"x0.70" Appetizers;snacks;sandwiches;salads and dressing;soups and sauces;Main dishes;Best of breads;cakes,pies,cookies and many more.Many beautiful color pictures.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Spiral-bound 1981 191p. 8.25"x5.75"x0.70" Appetizers;snacks;sandwiches;salads and dressing;soups and sauces;Main dishes;Best of breads;cakes,pies,cookies and many more.Many beautiful color pictures.

Product Details

Spiral-bound: 191 pages
Publisher: Kraft, Inc. Printed by Western Pub. Co.; 1ST edition (1981)
Language: English
ASIN: B000AQSAW4
Product Dimensions: 8.1 x 5.7 x 0.6 inches
Shipping Weight: 13.6 ounces

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,799,265 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:

4.0 out of 5 stars Great Little Book, August 8, 2009

Linda Dean - See all my reviews
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Book arrive in the condition as advertised. The book itself has all the traditional cream cheese recpies made from scratch. Very traditional and very good.

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