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Philadelphia Cream Cheese Classic Recipes
 
 
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Philadelphia Cream Cheese Classic Recipes [Illustrated] [Hardcover]

Editors of Publications International (Editor)
4.0 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

June 30, 2007

Philadelphia (also known as Philly) is the world's most popular cream cheese and a key ingredient in classic cheesecakes and other desserts, in addition to appetizers, dips, and entrees. This attractive hardcover cookbook is a collection of all-time favorite recipes made with Philadelphia Cream Cheese, and also new recipes tested and approved in the Philly Kitchens.

You'll want to try these classic recipes, among more than 75 recipes presented in the cookbook:

  • 7-Layer Mexican Dip
  • Philadelphia Fruit Smoothie Cheesecake
  • Cherry Cheesecake Squares
  • Cappuccino Cream
  • Philadelphia Mashed Potatoes
  • Check out the Recipe Index and Sample Recipes from the Philadelphia Cream Cheese Classic Recipes cookbook.



Product Details

  • Hardcover: 128 pages
  • Publisher: Publications International (June 30, 2007)
  • Language: English
  • ISBN-10: 0785368795
  • ISBN-13: 978-0785368793
  • Product Dimensions: 8.9 x 7.2 x 0.8 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #625,263 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful:
3.0 out of 5 stars Mostly desserts: disappointing, August 31, 2005
By 
Meriam Matthews (Lake Toxaway, North Carolina USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Philadelphia Cream Cheese Classic Recipes (Hardcover)
The book is wonderful if you want mostly dessert recipes. I didn't.

Of the 122 pages of recipes, only 49 were pages for items other than desserts, such as appetizers, side dishes and main dishes. However, what color photos there were, were excellent.

All things considered, it's a good book for dessert lovers.
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4.0 out of 5 stars Cute little cookbook, November 28, 2011
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This review is from: Philadelphia Cream Cheese Classic Recipes (Hardcover)
I purchased this little cookbook because I didn't have many cream cheese recipes and wanted to check it out. I will probably try about half of the recipes. Every cookbook I've purchased is usually filled with good and "other recipes" of no interest. This one was the same, but seeing how little it costs, you get your moneys worth. Its a cute little cookbook with some good recipes.
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5.0 out of 5 stars Philadelphia Cream Cheese Classic Recipes, December 17, 2010
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This review is from: Philadelphia Cream Cheese Classic Recipes (Hardcover)
This book is definitely one that I am using faithfully. The fact that all of the recipes start with cream cheese puts it on the diet hit list. So if you want sinfully rich taste and more than enough calories...this is the winner. I haven't had the book very long and I have already prepared quite a few of the recipes and my family has picked several favorites. It will be a well used staple in my kitchen.
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