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3.0 out of 5 stars
Mixed Bag of Recipes from Philadelphia!,
This review is from: Philadelphia Flavor: Restaurant Recipes from the City and Suburbs (Paperback)
Philadelphia Flavor is kind of bland cookbook that features recipes for a variety of cuisine from several restaurants in the city and the surrounding metropolitan area including Southwest Jersey and Philadelphia's suburbs. I was interested in the book because of it's connection with Philadelphia but I was kind of disappointed with it. It wasn't what I expected even with a cookbook style. I would have liked the authors to explain Philadelphia cuisine to the reader particularly why it's regional favorite like the Philadelphia Cheesesteak, the Pretzel, etc. While the book features recipes from it's famous and unknown restaurants, it's still a mixed bag.
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Philadelphia Flavor: Restaurant Recipes from the City and Suburbs by Joanne Correia (Paperback - July 2000)
Used & New from: $1.56
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